S’mores Cookie Skillet

What do you get when you combine clean ingredient cookies with the classic campfire treat?

Answer: a S’mores Cookie Skillet! 
Pure chocolatey, marshmallowy cookie goodness that’s gluten free and vegan.

Recipe by @bellshappyfood.

S’mores Cookie Skillet Recipe

• Author: Sweet Loren’s
• Prep Time: 10 Minutes
• Cook Time: 25 Minutes
• Total Time: 35 Minutes
• Yield: 10–12 servings 1x
• Category: Dessert
• Diet: Gluten Free

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Ingredients

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• 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
• 2 graham crackers, crushed
• 1/2 cup dark chocolate chips
• 1/2 cup marshmallows

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Instructions

1.  Preheat oven to 350F and thaw cookie dough at room temperature so it becomes soft to touch.
2.  Press cookie dough into an 8” greased skillet and flatten with your hands or the back of a spoon until evenly spread.
3.  Bake for 18-20 min and remove from oven. Since ovens vary, check at the shortest time and add time as needed.
4.  Crush two graham crackers on top of the cookie skillet.
5.  Sprinkle dark chocolate chips and marshmallows.
6.  Place back in oven for 5-10 minutes, then switch to broil for 1-2 minutes to get that perfect campfire glow. Enjoy!

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Keywords: Chocolate Chunk Edible Cookie Dough, Gluten Free, Sweet Loren’s

Used in this recipe

Chocolate Chunk

Pre-Cut Cookie Dough

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