Use our Chocolate Chunk Cookie Dough for the crunchy crust, top with toasted marshmallows and finish it off with a warm chocolate drizzle. With only three ingredients, this dessert couldn’t be any easier to make. AND it’s so delicious that you’ll definitely want s’more!
Recipe by: @thrivingglutenfree
Pro Baking Tip: To serve warm, bake the cookie crust ahead of time. Right before serving, broil the marshmallows & drizzle the chocolate.