Sugar

Only clean ingredients

Ingredients that you can recognize, understand, and pronounce.

Never artificial flavors or chemicals.

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  Oat Flour
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  Tapioca Starch
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  Potato Starch
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  Cane Sugar
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  RSPO-Certified Palm Oil
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  Vanilla Flavor
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  Sea Salt

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  Oat Flour

  Among the healthiest grains on earth, oats (or oat flour) are a key ingredient in all our Sweet Loren’s products. Our oats are steamed before they’re ground into flour — so they’re safe to eat raw. High in protein, dietary fiber, potassium, calcium and iron, oat flour is one of our most favorite ingredients to work with thanks to the micronutrients and familiar taste. Oats are naturally gluten free, but due to cross-contamination issues that may occur in mills, we source only Certified Gluten Free oat flour.

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  Tapioca Starch

  Known for being easy to digest, tapioca starch is extracted from the root of the cassava plant which is native to South America. An essential ingredient in our special flour blend, tapioca starch stands-in for gluten — it binds all our ingredients together. On top of being gluten-free, tapioca starch is grain-free. Can you see why we love it so much?

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  Potato Starch

  This might sound a little weird — we’re in love with potato starch. Made from — yep you guessed it — potatoes, this starch makes our top-secret gluten-free and plant-based flour recipe sing.

  Known as a resistant starch, this ingredient has proven health benefits similar to a soluble fiber, including improving insulin sensitivity, lowering blood sugar levels and offers various digestion benefits. On top of that, it also acts as a prebiotic and feeds the good bacteria into your intestine. Who knew potatoes could do so much?

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  Cane Sugar

  We believe in using real plants that create delicious taste and are great to bake with, like pure cane sugar. Our finely ground cane sugar is vegan certified and sourced from the USA.

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  RSPO-Certified Palm Oil

  Palm oil is a vegetable oil derived from the mesocarp (reddish pulp) of the oil palm tree. It’s found in a wide array of products from Sweet Loren’s cookies to lipstick and even soap. It’s often used as a butter replacement and is a great alternative because it has no trans fats, a neutral taste, a high melting point and is 100% plant based.

  When cultivated correctly and sustainably, palm oil is the best vegetable oil to harvest — the crop produces the most oil per acre. Unfortunately, palm oil production has severely attributed to deforestation. It’s estimated that farmland needed to produce it account for 10% of all global cropland. And to get that necessary space, countries where the oil palm trees grow best — like Malaysia and Indonesia — have had to clear forests to keep up with the demand.

  The palm oil we use in Sweet Loren’s products are proudly RSPO certified — meaning that we have ensured our palm oil is sustainably sourced. No deforestation and an ethical supply chain.

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  Vanilla Flavor

  The role of vanilla in sweet baked goods boosts other flavors within the recipe. Our vanilla flavor is extracted from the Madagascar bourbon vanilla bean. We use it to enhance the special aroma and taste of the perfect, nostalgic recipe we’re all craving.

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  Sea Salt

  Like good bakers, we use salt to enhance the flavors of our other ingredients. Unlike all other Cookie Doughs — our unrefined sea salt comes straight from San Francisco’s bay and offers an array of micronutrients from the obvious sodium to magnesium and calcium.