Simple and satisfying — with endless possibilities.
Our scrumptious Sugar Cookie Dough is the best kind of blank canvas. Notes of vanilla make this flavor delicious all on its own, but this cookie is so, so, so much more. Ideal for holiday decorating fun or as a base in a multitude of desserts, we love to see how you transform our Sugar Cookie Dough. Use your imagination, experiment and bake!
We don't just make delicious food, we make nutritious ones. Yes, our products are treats, but we think it's important to indulge as part of a healthy, balanced lifestyle where you can have it all.
- No GMOs
- Gluten Free
- Dairy Free
- Peanut/ Tree Nut Free
- Whole Grain
- Kosher Pareve
Nutrition Facts - Details
Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.
Only clean ingredients
Ingredients that you can recognize, understand, and pronounce.
Never artificial flavors or chemicals.
Sugar Cookie Dough Ingredients: Gluten Free Flour Blend (oat, tapioca, potato starch), Cane Sugar, Palm Oil*, Filtered Water, Natural Vanilla Flavor, Sea Salt, Baking Soda.
*Sustainably Sourced, RSPO Certified.
- Oat Flour
- Tapioca Starch
- Potato Starch
- Cane Sugar
- RSPO-Certified Palm Oil
- Vanilla Flavor
- Sea Salt
Among the healthiest grains on earth, oats (or oat flour) are a key ingredient in all our Sweet Loren’s products. Our oats are steamed before they’re ground into flour — so they’re safe to eat raw. High in protein, dietary fiber, potassium, calcium and iron, oat flour is one of our most favorite ingredients to work with thanks to the micronutrients and familiar taste. Oats are naturally gluten free, but due to cross-contamination issues that may occur in mills, we source only Certified Gluten Free oat flour.
Known for being easy to digest, tapioca starch is extracted from the root of the cassava plant which is native to South America. An essential ingredient in our special flour blend, tapioca starch stands-in for gluten — it binds all our ingredients together. On top of being gluten-free, tapioca starch is grain-free. Can you see why we love it so much?
This might sound a little weird — we’re in love with potato starch. Made from — yep you guessed it — potatoes, this starch makes our top-secret gluten-free and plant-based flour recipe sing.
Known as a resistant starch, this ingredient has proven health benefits similar to a soluble fiber, including improving insulin sensitivity, lowering blood sugar levels and offers various digestion benefits. On top of that, it also acts as a prebiotic and feeds the good bacteria into your intestine. Who knew potatoes could do so much?
We believe in using real plants that create delicious taste and are great to bake with, like pure cane sugar. Our finely ground cane sugar is vegan certified and sourced from the USA.
RSPO-Certified Palm Oil
Palm oil is a vegetable oil derived from the mesocarp (reddish pulp) of the oil palm tree. It’s found in a wide array of products from Sweet Loren’s cookies to lipstick and even soap. It’s often used as a butter replacement and is a great alternative because it has no trans fats, a neutral taste, a high melting point and is 100% plant based.
When cultivated correctly and sustainably, palm oil is the best vegetable oil to harvest — the crop produces the most oil per acre. Unfortunately, palm oil production has severely attributed to deforestation. It’s estimated that farmland needed to produce it account for 10% of all global cropland. And to get that necessary space, countries where the oil palm trees grow best — like Malaysia and Indonesia — have had to clear forests to keep up with the demand.
The palm oil we use in Sweet Loren’s products are proudly RSPO certified — meaning that we have ensured our palm oil is sustainably sourced. No deforestation and an ethical supply chain.
The role of vanilla in sweet baked goods boosts other flavors within the recipe. Our vanilla flavor is extracted from the Madagascar bourbon vanilla bean. We use this delicious to enhance the special aroma and taste of the perfect, nostalgic recipe we’re all craving.
Like all good bakers, we use salt to enhance the flavors of our other ingredients. Unlike all other Cookie Doughs — our unrefined sea salt comes straight from San Francisco’s bay and offers an array of micronutrients from the obvious sodium to magnesium and calcium.
- Preheat oven or toaster oven to 325℉.
- Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
- Bake 13-15 min. for a soft and chewy cookie or bake 16-18 min. for a crispier cookie.
- Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy
Make it yours
Cinnamon Roll Cookies
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Your taste buds will run wild with these Coconut Brookies, made with our Fudgy Brownie and Sugar Cookie Dough. With only a few simple steps and a few simple ingredients, these dreamy Brookie bars are fun to bake up and great for sharing! Pro Baking Tip: Store in an airtight container on the counter for […]Read more
Lemon Bar Cookie Bites
When life hands you lemons, make lemon bar cookie cups. All you need are a few simple ingredients, including our Sugar Cookie Dough to bring this beautiful and delicious dessert to life. Follow these easy steps listed below. Pro Baking Tip: Store covered in the fridge for up to one week (without whipped cream).Read more