Sugar Cookie Dough

Simple and satisfying — with endless possibilities.

Our scrumptious Sugar Cookie Dough is the best kind of blank canvas. Notes of vanilla make this flavor delicious all on its own, but these gluten free sugar cookies are so, so, so much more. Ideal for making Thumbprint Sugar Cookies, holiday decorating into your favorite shapes, or as a base in a variety of delicious, allergy friendly desserts. Use your imagination, experiment and bake to your heart’s delight.

Bake the perfect cookie in minutes, or snack on them raw! Our pre-portioned Sugar Cookie Dough is completely safe to enjoy raw as we use no eggs or dairy, and all of our flours are naturally heat-treated.

Ingredients: Gluten Free Flour Blend (oat, tapioca, potato starch), Cane Sugar, Palm Oil*, Filtered Water, Natural Vanilla Flavor, Sea Salt, Baking Soda.
*Sustainably Sourced, RSPO Certified.

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We’ve made it easier than ever to enjoy delicious, homemade tasting Sugar Cookies without the mess! Our classic Sugar Cookie Dough is made from the best quality, gluten free and plant-based ingredients. We believe everyone deserves delicious Sugar Cookies and we’ve made it easy to portion control with our pre-made sizes. Bake as many as you’d like or try transforming our cookie dough into a fun dessert recipe.

  • No GMOs No GMOs
  • Gluten Free Gluten Free
  • Dairy Free Dairy Free
  • Peanut/Tree Nut Free Peanut/Tree Nut Free

Nutrition Facts - Details

Serving per Container: 12  Serving Size: 1 cookie, 1 oz (28g) 
Calories 120
Total Fat 5g 6% 
Saturated Fat 2.5g 13% 
Trans Fat 0g 0% 
Cholesterol 0mg 0% 
Sodium 45mg 2% 
Total Carbohydrates 17g 6% 
Dietary Fiber 1g 4% 
Total Sugars 9g  
Includes 9g Added Sugars 18% 
Protein 1g  
Vitamin D 0% 
Calcium 5mg 0% 
Iron 0% 
Potassium 0% 
*Percent daily values are based on 2,000 calorie diet

Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.

Only clean ingredients

Ingredients that you can recognize, understand, and pronounce.

Never artificial flavors or chemicals.

  • Oat Flour
    Oat Flour
  • Tapioca Starch
    Tapioca Starch
  • Potato Starch
    Potato Starch
  • Cane Sugar
    Cane Sugar
  • RSPO-Certified Palm Oil
    RSPO-Certified Palm Oil
  • Vanilla Flavor
    Vanilla Flavor
  • Sea Salt
    Sea Salt

Baking Instructions

  1. Preheat oven or toaster oven to 325°F.
  2. Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
  3. Bake 13-15 min. for a soft and chewy cookie or bake 16-18 min. for a crispier cookie.
  4. Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!