A cookie that’s chewy, tart and warms the heart.
Relying on the awesome power of 100% whole grain oats, our Oatmeal Cranberry Cookie Dough is just delightful. We mix our steam-rolled oats with vibrant and tangy sun-dried cranberries and a hint of cinnamon to create a cookie your taste buds will obsess over. This is no ordinary oatmeal cookie, it’s a cult favorite.
Ingredients: Gluten Free Flour Blend (rolled oats, oat, tapioca), Cane Sugar, Palm Oil*, Dried Cranberries (cranberries, sugar, sunflower oil), Filtered Water, Molasses, Sea Salt, Baking Soda, Cinnamon.
*Sustainably Sourced, RSPO Certified.
We don't just make delicious food, we make nutritious ones. Yes, our products are treats, but we think it's important to indulge as part of a healthy, balanced lifestyle where you can have it all.
- No GMOs
- Gluten Free
- Dairy Free
- Peanut/Tree Nut Free
- Whole Grain
- Kosher Pareve
Nutrition Facts - Details
Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.
Only clean ingredients
Ingredients that you can recognize, understand, and pronounce.
Never artificial flavors or chemicals.
Oatmeal Cranberry Cookie Dough Ingredients: Gluten Free Flour Blend (rolled oats, oat, tapioca), Cane Sugar, Palm Oil*, Dried Cranberries (cranberries, sugar, sunflower oil), Filtered Water, Molasses, Sea Salt, Baking Soda, Cinnamon.
*Sustainably Sourced, RSPO Certified.
- Rolled Oats
- Oat Flour
- Tapioca Starch
- Potato Starch
- Cane Sugar
- RSPO-Certified Palm Oil
- Dried Cranberries
- Sea Salt
Our whole rolled oats have all the awesome health benefits as our oat flour. High in protein, dietary fiber, potassium, calcium and iron, oats add an incredibly satisfying texture to our oatmeal cranberry Cookie Dough. With an array of health benefits like helping to lower blood pressure and reducing the risk of heart disease, oats contain many powerful antioxidants and promotes healthy gut bacteria. It’s really just an amazing grain. Rolled oats are naturally gluten free, but due to cross-contamination issues that may occur in mills, we source only Certified Gluten Free rolled oats.
Among the healthiest grains on earth, oats (or oat flour) are a key ingredient in all our Sweet Loren’s products. Our oats are steamed before they’re ground into flour — so they’re safe to eat raw. High in protein, dietary fiber, potassium, calcium and iron, oat flour is one of our most favorite ingredients to work with thanks to the micronutrients and familiar taste. Oats are naturally gluten free, but due to cross-contamination issues that may occur in mills, we source only Certified Gluten Free oat flour.
Known for being easy to digest, tapioca starch is extracted from the root of the cassava plant which is native to South America. An essential ingredient in our special flour blend, tapioca starch stands-in for gluten — it binds all our ingredients together. On top of being gluten-free, tapioca starch is grain-free. Can you see why we love it so much?
This might sound a little weird — we’re in love with potato starch. Made from — yep you guessed it — potatoes, this starch makes our top-secret gluten-free and plant-based flour recipe sing.
Known as a resistant starch, this ingredient has proven health benefits similar to a soluble fiber, including improving insulin sensitivity, lowering blood sugar levels and offers various digestion benefits. On top of that, it also acts as a prebiotic and feeds the good bacteria into your intestine. Who knew potatoes could do so much?
We believe in using real plants that create delicious taste and are great to bake with, like pure cane sugar. Our finely ground cane sugar is vegan certified and sourced from the USA.
RSPO-Certified Palm Oil
Palm oil is a vegetable oil derived from the mesocarp (reddish pulp) of the oil palm tree. It’s found in a wide array of products from Sweet Loren’s cookies to lipstick and even soap. It’s often used as a butter replacement and is a great alternative because it has no trans fats, a neutral taste, a high melting point and is 100% plant based.
When cultivated correctly and sustainably, palm oil is the best vegetable oil to harvest — the crop produces the most oil per acre. Unfortunately, palm oil production has severely attributed to deforestation. It’s estimated that farmland needed to produce it account for 10% of all global cropland. And to get that necessary space, countries where the oil palm trees grow best — like Malaysia and Indonesia — have had to clear forests to keep up with the demand.
The palm oil we use in Sweet Loren’s products are proudly RSPO certified — meaning that we have ensured our palm oil is sustainably sourced. No deforestation and an ethical supply chain.
Made from only cranberries, cane sugar and sunflower oil, we make sure our juicy dried cranberries are sweetened that just-right amount. Besides the beautiful bold color and refreshing taste, cranberries contain micronutrients like calcium, magnesium, and potassium. We love how they balance the sweetness and chewy texture of our oatmeal cranberry Cookie Dough.
Molasses is a sticky, dark liquid that comes from boiled down cane sugar. Bakers love this syrup because it adds moisture and chewiness to sweet treats. We use an especially thick, dark brown molasses that has a rich, robust taste — so we only use a little in our recipes. While you wouldn’t expect it, molasses contains micronutrients like calcium, magnesium, iron and potassium.
Like good bakers, we use salt to enhance the flavors of our other ingredients. Unlike all other Cookie Doughs — our unrefined sea salt comes straight from San Francisco’s bay and offers an array of micronutrients from the obvious sodium to magnesium and calcium.
Even though we use just a touch of cinnamon, we searched far and wide for exactly the right flavor to complement the chewy rolled oats and tart dried cranberries in our oatmeal cranberry Cookie Dough. We source 100% ground Korintji cinnamon from Indonesia and it has a warm, inviting aroma.
- Preheat oven or toaster oven to 325℉.
- Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
- Bake 10-12 min. for a soft and chewy cookie or bake 13-14 min. for a crispier cookie.
- Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!
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