Oatmeal Cranberry Cookie Dough

Name: Oatmeal Cranberry Cookie Dough
Brand: simple
SKU: 1653
Price: 60.00 USD
Availability: InStock

A cookie that’s chewy, tart and warms the heart.

Relying on the awesome power of 100% whole grain oats, our Oatmeal Cranberry Cookie Dough is just delightful. We mix our steam-rolled oats with vibrant and tangy sun-dried cranberries and a hint of cinnamon to create a cookie your taste buds will obsess over. This is no ordinary oatmeal cookie, it’s a cult favorite.

Bake the perfect cookie in minutes, or snack on them raw! Our pre-portioned cookie dough is completely safe to enjoy raw as we use no eggs or dairy, and all of our flours are naturally heat-treated.

Ingredients: Gluten Free Flour Blend (rolled oats, oat, tapioca), Cane Sugar, Palm Oil*, Dried Cranberries (cranberries, sugar, sunflower oil), Filtered Water, Molasses, Sea Salt, Baking Soda, Cinnamon.
*Sustainably Sourced, RSPO Certified.

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Nutrition

We believe in the power of plant-based ingredients to fuel your every day. Whole foods like the dried cranberries we use in our Oatmeal Cranberry Cookie Dough feature just the right amount of tangy sweetness. These flavorful ingredients also contain micronutrients like calcium, magnesium, and potassium. One bite of a freshly baked Oatmeal Cranberry Cookie will surely exceed your expectations!

No GMOs
Gluten Free
Dairy Free
Vegan
Peanut/Tree Nut Free
Whole Grain
Kosher Pareve

Nutrition Facts - Details

Serving per Container: 12 Serving Size: 1 cookie, 1 oz (28g)

Calories 110

Total Fat 3.5g 4%

Saturated Fat 1.5g 8%

Trans Fat 0g 0%

Cholesterol 0mg 0%

Sodium 75mg 3%

Total Carbohydrates 19g 7%

Dietary Fiber 1g 4%

Total Sugars 10g

Includes 10g Added Sugars 20%

Protein 2g

Vitamin D 0%

Calcium 7mg 0%

Iron 1 mg 6%

Potassium 7mg 0%

*Percent daily values are based on 2,000 calorie diet

Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.

Only clean ingredients

Ingredients that you can recognize, understand, and pronounce.

Never artificial flavors or chemicals.

Rolled Oats
Oat Flour
Tapioca Starch
Potato Starch
Cane Sugar
RSPO-Certified Palm Oil
Dried Cranberries
Molasses
Sea Salt
Cinnamon

Baking Instructions

Preheat oven or toaster oven to 325°F.
Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
Bake 10-12 min. for a soft and chewy cookie or bake 13-14 min. for a crispier cookie.
Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!

Make it yours

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