Oatmeal Cranberry Cookie Dough

A cookie that’s chewy, tart and warms the heart.

Relying on the awesome power of 100% whole grain oats, our Gluten Free Oatmeal Cranberry Cookie Dough is just delightful. We mix our steam-rolled oats with vibrant and tangy sun-dried cranberries and a hint of cinnamon to create a cookie your taste buds will obsess over. This is no ordinary oatmeal cookie, it’s a cult favorite.

Bake the perfect cookie in minutes, or snack on them raw! Our pre-portioned cookie dough is completely safe to enjoy raw as we use no eggs or dairy, and all of our flours are naturally heat-treated.

Ingredients: Gluten Free Flour Blend (rolled oats, oat, tapioca), Cane Sugar, Palm Oil*, Dried Cranberries (cranberries, sugar, sunflower oil), Filtered Water, Molasses, Sea Salt, Baking Soda, Cinnamon.
*Sustainably Sourced, RSPO Certified.

Buy Online


We believe in the power of plant-based ingredients to fuel your every day. Whole foods like the dried cranberries we use in our Oatmeal Cranberry Cookie Dough feature just the right amount of tangy sweetness. These flavorful ingredients also contain micronutrients like calcium, magnesium, and potassium. One bite of a freshly baked Oatmeal Cranberry Cookie will surely exceed your expectations!

  • No GMOs No GMOs
  • Gluten Free Gluten Free
  • Dairy Free Dairy Free
  • Peanut/Tree Nut Free Peanut/Tree Nut Free

Nutrition Facts - Details

Serving per Container: 12  Serving Size: 1 cookie, 1 oz (28g) 
Calories 110
Total Fat 3.5g 4% 
Saturated Fat 1.5g 8% 
Trans Fat 0g 0% 
Cholesterol 0mg 0% 
Sodium 75mg 3% 
Total Carbohydrates 19g 7% 
Dietary Fiber 1g 4% 
Total Sugars 10g  
Includes 10g Added Sugars 20% 
Protein 2g  
Vitamin D 0% 
Calcium 7mg 0% 
Iron 1 mg 6% 
Potassium 7mg 0% 
*Percent daily values are based on 2,000 calorie diet

Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.

Only clean ingredients

Ingredients that you can recognize, understand, and pronounce.

Never artificial flavors or chemicals.

  • Rolled Oats
    Rolled Oats
  • Oat Flour
    Oat Flour
  • Tapioca Starch
    Tapioca Starch
  • Potato Starch
    Potato Starch
  • Cane Sugar
    Cane Sugar
  • RSPO-Certified Palm Oil
    RSPO-Certified Palm Oil
  • Dried Cranberries
    Dried Cranberries
  • Molasses
  • Sea Salt
    Sea Salt
  • Cinnamon

Baking Instructions

  1. Preheat oven or toaster oven to 325°F.
  2. Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
  3. Bake 10-12 min. for a soft and chewy cookie or bake 13-14 min. for a crispier cookie.
  4. Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!