




Oatmeal Cranberry Cookie Dough
A cookie that’s chewy, tart and warms the heart.
Relying on the awesome power of 100% whole grain oats, our Gluten Free Oatmeal Cranberry Cookie Dough is just delightful. We mix our steam-rolled oats with vibrant and tangy sun-dried cranberries and a hint of cinnamon to create a cookie your taste buds will obsess over. This is no ordinary oatmeal cookie, it’s a cult favorite.
Bake the perfect cookie in minutes, or snack on them raw! Our pre-portioned cookie dough is completely safe to enjoy raw as we use no eggs or dairy, and all of our flours are naturally heat-treated.
Ingredients: Gluten Free Flour Blend (rolled oats, oat, tapioca), Cane Sugar, Palm Oil*, Dried Cranberries (cranberries, sugar, sunflower oil), Filtered Water, Molasses, Sea Salt, Baking Soda, Cinnamon.
*Sustainably Sourced, RSPO Certified.
Nutrition
We believe in the power of plant-based ingredients to fuel your every day. Whole foods like the dried cranberries we use in our Oatmeal Cranberry Cookie Dough feature just the right amount of tangy sweetness. These flavorful ingredients also contain micronutrients like calcium, magnesium, and potassium. One bite of a freshly baked Oatmeal Cranberry Cookie will surely exceed your expectations!
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No GMOs
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Gluten Free
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Dairy Free
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Peanut/Tree Nut Free
Nutrition Facts - Details
Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.
Only clean ingredients
Ingredients that you can recognize, understand, and pronounce.
Never artificial flavors or chemicals.
Baking Instructions
- Preheat oven or toaster oven to 325°F.
- Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
- Bake 10-12 min. for a soft and chewy cookie or bake 13-14 min. for a crispier cookie.
- Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!