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Less Sugar Sugar Cookie Dough

Simple and satisfying. Notes of vanilla make this Sugar Cookie flavor delicious on its own, or perfect for decorating & making into your favorite shapes. Finally, a Sugar Cookie that isn’t too sweet, and perfect for anyone who doesn’t love chocolate!

This first-of-its-kind cookie dough features 35% less sugar than the average of the leading national brands. So delicious you won’t believe it’s only 6g of sugar per cookie.

Enjoy this Sugar Cookie Dough to make cookie cut-outs, decorate with frosting & sprinkles, Thumbprint Sugar Cookies, Snickerdoodles, use as a base in a pie crust or tart. Once baked, these Sugar cookies have the perfect golden color combined with that nostalgic taste that will remind you of your childhood.

Enjoy raw right out of the package, or bake the perfect cookie in minutes. Our Less Sugar Cookie Dough is completely safe to enjoy raw as we use no eggs, dairy, and all of our flours are naturally heat-treated.

Ingredients: Gluten Free Flour Blend (oat, tapioca, potato starch), Cane Sugar, Palm Oil*, Filtered Water, Natural Vanilla Flavor, Baking Soda, Sea Salt.
*Sustainably Sourced, RSPO Certified.

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Nutrition

35% less sugar than other leading national brands with only 6g of sugar per serving.
No substitutes or artificial sweeteners, which means no weird after-taste!

  • No GMOs No GMOs
  • Plant Based Plant Based
  • Gluten Free Gluten Free
  • Dairy Free Dairy Free
  • Peanut/Tree Nut Free Peanut/Tree Nut Free

Nutrition Facts - Details

Serving per Container: 12  Serving Size: 1 cookie, 1 oz (28g) 
Calories 120
Total Fat 6g 8% 
Saturated Fat 3g 15% 
Trans Fat 0g 0% 
Cholesterol 0mg 0% 
Sodium 80mg 3% 
Total Carbohydrates 14g 5% 
Dietary Fiber <1g 2% 
Total Sugars 6g  
Includes 6g Added Sugars 12% 
Protein 1g  
Vitamin D 0% 
Calcium 0mg 0% 
Iron 0.4mg 2% 
Potassium 0% 
*Percent daily values are based on 2,000 calorie diet

Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.

Only clean ingredients

Ingredients that you can recognize, understand, and pronounce.

Never artificial flavors or chemicals.

  • Oat Flour
    Oat Flour
  • Tapioca Starch
    Tapioca Starch
  • Potato Starch
    Potato Starch
  • Cane Sugar
    Cane Sugar
  • RSPO-Certified Palm Oil
    RSPO-Certified Palm Oil
  • Vanilla Flavor
    Vanilla Flavor
  • Sea Salt
    Sea Salt

Baking Instructions

  1. Preheat oven or toaster oven to 325°F.
  2. Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
  3. Bake 13-15 min. for a soft and chewy cookie or bake 16-18 min. for a crispier cookie.
  4. Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!