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Foodservice Chocolate Chunk & Fudgy Brownie Cookie Dough (2 cases)

Enjoy our best sellers Chocolate Chunk & Fudgy Brownie Cookie Dough in bulk. 

Crafted with only clean ingredients and featuring generous amounts of our signature chocolate chunks, you won’t believe both of these crowd-pleasing cookie dough flavors are non-gmo, gluten free, plant-based, and dairy free.

Each Foodservice case contains (120) 1.5 oz cookie dough portions. Minimum two cases per order, totaling 240 cookie dough portions. Shipping will be calculated at checkout.

Bake the perfect cookie in minutes in any oven type. You can even enjoy it raw since our Cookie Dough does not contain eggs or dairy, and all of our flours are naturally heat-treated.

Order today to serve your customers and guests. Store frozen or refrigerated.

Chocolate Chunk Ingredients: Flour Blend (oat, tapioca, potato starch), Cane Sugar, Palm Oil*, Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, vanilla extract, salt), Filtered Water, Molasses, Natural Vanilla Flavor, Sea Salt, Baking Soda. 

*Sustainably Sourced, RSPO Certified.

Fudgy Brownie Ingredients: Cane Sugar, Flour Blend (oat, tapioca, potato starch), Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), Palm Oil*, Filtered Water, Cocoa Powder, Molasses, Sea Salt, Baking Soda.

*Sustainably Sourced, RSPO Certified.

 

Buy in Bulk

Nutrition

We don't just make delicious food, we make nutritious ones. Yes, our products are treats, but we think it's important to indulge as part of a healthy, balanced lifestyle where you can have it all.

  • Non GMO Non GMO
  • Gluten Free Gluten Free
  • Dairy Free Dairy Free
  • Vegan Vegan
  • Peanut/Tree Nut Free Peanut/Tree Nut Free
  • Whole Grain Whole Grain
  • Kosher Pareve Kosher Pareve

Nutrition Facts - Details

Serving per Container: 120  Serving Size: 1 cookie, 1.5 oz (43g) 
Calories 170
Pre-Portioned Chocolate Chunk Cookie Dough (1.5 oz) 180 calories  
Total Fat 9g 12% 
Saturated Fat 3.5g 18% 
Trans Fat 0g 0% 
Cholesterol 15mg 5% 
Sodium 100mg 4% 
Total Carbohydrates 26g 9% 
Dietary Fiber 1g 4% 
Total Sugars 15g  
Includes 15g Added Sugars 30% 
Protein 2g  
 
Pre-Portioned Fudgy Brownie Cookie Dough (1.5 oz) 170 calories  
Total Fat 8g 10% 
Saturated Fat 4g 20% 
Trans Fat 0g 0% 
Cholesterol 0mg 0% 
Sodium 130mg 6% 
Total Carbohydrates 27g 10% 
Dietary Fiber 1g 4% 
Total Sugars 17g  
Includes 17g Added Sugars 34% 
Protein 3g  
Pre-Portioned Chocolate Chunk Cookie Dough (1.5 oz)  
Vitamin D 0mcg 0% 
Calcium 12g 0% 
Iron 2mg 10% 
Potassium 13mg 0% 
 
Pre-Portioned Fudgy Brownie Cookie Dough (1.5 oz)  
Vitamin D 0mcg 0% 
Calcium 12mg 0% 
Iron 2mg 10% 
Potassium 112mg 2% 
*Percent daily values are based on 2,000 calorie diet

Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.

Only clean ingredients

Ingredients that you can recognize, understand and pronounce.

Never artificial flavors or chemicals.

  • Cane Sugar
    Cane Sugar
  • Oat Flour
    Oat Flour
  • Tapioca Starch
    Tapioca Starch
  • Potato Starch
    Potato Starch
  • Chocolate Chunks
    Chocolate Chunks
  • RSPO-Certified Palm Oil
    RSPO-Certified Palm Oil
  • Cocoa Powder
    Cocoa Powder
  • Molasses
    Molasses
  • Sea Salt
    Sea Salt

Baking Instructions

  1. Set the oven for time and temperature listed based on oven type.
  2. Place cookie dough portions 2” apart on parchment paper-lined baking sheet.
  3. Rotate baking sheet halfway through the baking time for an even bake.
  4. Let cookies cool before serving.

*Since ovens vary, check at the shortest time and add time as needed. If baking from refrigerated, reduce baking time by 2-3 minutes.

 

bake times 1.5oz

 

Handling Instructions

To maintain Allergen Free status, please take the following precautions to avoid cross-contamination:

  • Wash & sanitize all equipment and surfaces used to prepare, store, and/or display products.
  • Use a separate set of utensils designated for Gluten Free items only.
  • Wash hands thoroughly and use a new pair of gloves.
  • Ensure that product does not come in contact with any other product containing these allergens at any point in the prep, baking, storing, or serving process.