Chocolate Chunk

Name: Chocolate Chunk
Brand: simple
SKU: 1651
Price: 45.00 USD
Availability: InStock

We’ve perfected the classic.

Our Chocolate Chunk Cookie Dough features a generous amount of our signature chocolate chunks. We source the highest quality chocolate, and make sure it’s gluten free, dairy free, soy free, and no junk added. Just pure, melt-in-the-mouth chocolate mixed in unison with clean ingredient, creamy Cookie Dough.

Bake the perfect cookie in minutes, or snack on them raw! Our pre-portioned cookie dough is completely safe to enjoy raw as we use no eggs or dairy, and all of our flours are naturally heat-treated. You in?

Ingredients: Gluten Free Flour Blend (oat, tapioca, potato starch), Cane Sugar, Palm Oil*, Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, vanilla extract, salt), Filtered Water, Molasses, Natural Vanilla Flavor, Sea Salt, Baking Soda.
*Sustainably Sourced, RSPO Certified.

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Nutrition

We believe you can have it all: a delicious tasting, freshly baked Chocolate Chunk cookie made from the best, high quality, plant-based ingredients. Easy to bake cookie dough, better for you and better for the planet.

No GMOs
Gluten Free
Dairy Free
Vegan
Peanut/Tree Nut Free
Whole Grain
Kosher Pareve

Nutrition Facts - Details

Serving per Container: 12 Serving Size: 1 cookie, 1 oz (28g)

Calories 120

Total Fat 5g 6%

Saturated Fat 2.5g 13%

Trans Fat 0g 0%

Cholesterol 0mg 0%

Sodium 65mg 3%

Total Carbohydrates 18g 7%

Dietary Fiber 1g 4%

Total Sugars 10g

Includes 10g Added Sugars 20%

Protein 2g

Vitamin D 0%

Calcium 6mg 0%

Iron 1mg 6%

Potassium 6mg 0%

*Percent daily values are based on 2,000 calorie diet

Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.

Only clean ingredients

Ingredients that you can recognize, understand and pronounce.

Never artificial flavors or chemicals.

Oat Flour
Tapioca Starch
Potato Starch
Cane Sugar
RSPO-Certified Palm Oil
Chocolate Chunks
Molasses
Vanilla Flavor
Sea Salt

Baking Instructions

Preheat oven or toaster oven to 325°F.
Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
Bake 11-13 min. for a soft and chewy cookie or bake 14-16 min. for a crispier cookie.
Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!

Make it yours

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