Edible Cookie Dough
What vanilla cake-lovers dreams are made of. Our vibrant sprinkles are derived naturally from real vegetables like beets and carrots to add that pop of color. You won’t find an ounce of artificial in this jar.
Ingredients: Gluten Free Flour Blend (oat, tapioca, potato starch), Cane Sugar, Palm Oil*, Natural Sprinkles (cane sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, natural flavor, natural color [vegetable juices, riboflavin, annatto, spirulina], carnauba wax), Filtered Water, Natural Birthday Cake Flavor, Sea Salt.
*Sustainably Sourced, RSPO Certified.
We don't just make delicious food, we make nutritious ones. Yes, our products are treats, but we think it's important to indulge as part of a healthy, balanced lifestyle where you can have it all.
- No GMOs
- Gluten Free
- Dairy Free
- Peanut/Tree Nut Free
- Whole Grain
- Kosher Pareve
Nutrition Facts - Details
Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.
Only clean ingredients
Ingredients that you can recognize, understand, and pronounce.
Never artificial flavors or chemicals.
Birthday Cake Edible Cookie Dough Ingredients: Gluten Free Flour Blend (oat, tapioca, potato starch), Cane Sugar, Palm Oil*, Natural Sprinkles (cane sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, natural flavor, natural color [vegetable juices, riboflavin, annatto, spirulina], carnauba wax), Filtered Water, Natural Birthday Cake Flavor, Sea Salt.
*Sustainably Sourced, RSPO Certified.
- Oat Flour
- Tapioca Starch
- Potato Starch
- Cane Sugar
- RSPO-Certified Palm Oil
- Colored Sprinkles
- Birthday Cake Flavor
- Sea Salt
Among the healthiest grains on earth, oats (or oat flour) are a key ingredient in all our Sweet Loren’s products. Our oats are steamed before they’re ground into flour — so they’re safe to eat raw. High in protein, dietary fiber, potassium, calcium and iron, oat flour is one of our most favorite ingredients to work with thanks to the micronutrients and familiar taste. Oats are naturally gluten free, but due to cross-contamination issues that may occur in mills, we source only Certified Gluten Free oat flour.
Known for being easy to digest, tapioca starch is extracted from the root of the cassava plant which is native to South America. An essential ingredient in our special flour blend, tapioca starch stands-in for gluten — it binds all our ingredients together. On top of being gluten-free, tapioca starch is grain-free. Can you see why we love it so much?
This might sound a little weird — we’re in love with potato starch. Made from — yep you guessed it — potatoes, this starch makes our top-secret gluten-free and plant-based flour recipe sing.
Known as a resistant starch, this ingredient has proven health benefits similar to a soluble fiber, including improving insulin sensitivity, lowering blood sugar levels and offers various digestion benefits. On top of that, it also acts as a prebiotic and feeds the good bacteria into your intestine. Who knew potatoes could do so much?
We believe in using real plants that create delicious taste and are great to bake with, like pure cane sugar. Our finely ground cane sugar is vegan certified and sourced from the USA.
RSPO-Certified Palm Oil
Palm oil is a vegetable oil derived from the mesocarp (reddish pulp) of the oil palm tree. It’s found in a wide array of products from Sweet Loren’s cookies to lipstick and even soap. It’s often used as a butter replacement and is a great alternative because it has no trans fats, a neutral taste, a high melting point and is 100% plant based.
When cultivated correctly and sustainably, palm oil is the best vegetable oil to harvest — the crop produces the most oil per acre. Unfortunately, palm oil production has severely attributed to deforestation. It’s estimated that farmland needed to produce it account for 10% of all global cropland. And to get that necessary space, countries where the oil palm trees grow best — like Malaysia and Indonesia — have had to clear forests to keep up with the demand.
The palm oil we use in Sweet Loren’s products are proudly RSPO certified — meaning that we have ensured our palm oil is sustainably sourced. No deforestation and an ethical supply chain.
When conventional, artificial sprinkles weren’t going to cut it for us, we searched high and low for natural sprinkles that were not only vibrant in color but also tasted insanely delicious. And we found exactly what we were looking for.
Our own brilliant sprinkle blend is 100% plant based and all-natural. No hard-to-pronounce fillers or artificial anything here. And the cherry on top — the gorgeous colors are derived naturally from real vegetables like beets and carrots. Doesn’t get any better than that.
Birthday Cake Flavor
We know how delicious a slice of fresh vanilla birthday cake is, so we found an all-natural flavor that helps bring out the essence and taste. This flavor combines the irresistible aroma of vanilla, sprinkles and birthday cake batter in carve-worthy harmony. Made naturally in the USA this flavor makes our Birthday Cake Edible Cookie Dough shine.
Like good bakers, we use salt to enhance the flavors of our other ingredients. Unlike all other Cookie Doughs — our unrefined sea salt comes straight from San Francisco’s bay and offers an array of micronutrients from the obvious sodium to magnesium and calcium.
Make it yours
Grab a spoon and dig right in or transform into one of our delicious recipes!
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