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salted caramel chocolate

Salted Caramel Chocolate Chunk Cookie Skillet with Peanut Butta Sorbet

  • Author: Sweet Loren's
  • Prep Time: 10 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 35 Minutes
  • Yield: 3-4 Servings 1x
  • Category: Dessert
  • Diet: Gluten Free




  1. Preheat oven to 325°F. Allow cookie dough to come to room temperature on the counter, about 15 – 20 minutes.
  2.  Place 8-10 Chocolate Chunk Cookie Dough portions into a greased 6-inch skillet.
  3.  Use your hands to flatten out the dough until it covers the base of the skillet.
  4.  Break up chocolate bar into small chunks and arrange on top of the cookie dough skillet.
  5.  Bake until golden brown, about 20-25 minutes.
  6.  Remove the pan from the oven and allow to cool for 15 minutes before enjoying with a few scoops of sorbet.


Store in a container in the refrigerator without the ice cream for 3-4 days.

Keywords: Chocolate Chunk Cookies, Gluten Free, Sweet Loren's