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Let's Dish / Easy Recipes

Pumpkin Spice Cookie Cereal

Enjoy your homemade cereal with @threetreesfoods plant-based Original Almond Milk in a beautiful, handcrafted @mmclay_ceramics bowl. Breakfast of champions with all the fall flavors!  

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Pumpkin Spice Cookie Cereal

Pumpkin Spice Cookie Cereal


Ingredients

Scale
  • 1 package Sweet Loren’s Sugar Cookie Dough
  • ¼ cup cane sugar
  • 1 tablespoon pumpkin pie spice
  • Three Trees Almond Milk or plant-based milk of choice

Instructions

  1. Preheat oven to 325°F and let Sweet Loren’s Sugar Cookie Dough come to room temperature so it becomes soft to touch.
  2.  Line two large cookie sheets with parchment paper.
  3.  Make Pumpkin Spice Sugar Mixture by combining pumpkin pie spice and cane sugar in a bowl, mixing well.
  4. Next, it’s time to make your mini cookies! Break off approximately the size of 1/2 teaspoon of dough from each cookie portion and roll into a ball using your hands. Place each cookie dough ball onto the parchment-lined pan with at least 1/2 inch between each.
  5. Repeat step #3 until all the Cookie Dough is rolled into mini cookie dough balls. If you use the entire package, you should have two full trays.
  6. Roll each mini cookie ball into the Pumpkin Spice Sugar Mixture.
  7.  Refrigerate the cookies on the pan for 15 minutes or freeze for 5-8 minutes.
  8.  Bake cookies for 8 minutes. Optional: Bake mini cookies for 5-6 minutes for a softer snacking cookie (if not serving as cereal with milk).
  9. Cool cookies completely before serving in a bowl with your milk of choice. Enjoy!



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