Let's Dish / Springtime Recipes

Rainbow Sugar Cookies

To help celebrate Pride Month, we’ve created a special batch of Rainbow Sugar Cookies. These delicious gluten free cookies are easy to make with only a few ingredients and lots of love!

Join us in spreading the love, one freshly baked cookie at a time! #loveislove

Total time: 1 hour 30 minutes
Prep time: 1 hour
Bake time: 13 minutes
8 cookies Servings
  • 1 package Sweet Loren’s Sugar Cookie Dough
  • Food coloring (we used: red, orange, yellow, green, blue, purple)
  • Gluten free flour, for dusting.
  1. Allow Cookie Dough to thaw at room temperature, about 20 minutes, until soft to the touch.
  2. Mold together every 2 portions of cookie dough, until you have 6 portions of cookie dough. View photo
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  3. Repeat step 3 with each of the food color options, dying every portions of cookie dough a different color. View photo
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  4. Repeat step 3 with each of the food color options, dying every 2 portions of cookie dough a different color.
  5. Once you have 6 balls of cookie dough, each dyed a different color, place onto a plate and refrigerate for ten minutes.
  6. Dust a piece of parchment paper or your counter with gluten free flour. Then, roll each ball of dough into a medium rectangle, about 4” x 2”. Separate each rolled out dough on a baking sheet or separate piece of parchment. If the dough becomes very soft, set the rolled out dough into the fridge for 10 minutes. View photo
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  7. Stack the rectangle rolled dough, starting with red, then yellow, orange, green, blue and purple. If the dough isn’t sticky, lightly brush each layer with water. View photo
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  8. Use the parchment paper beneath the cookie dough to begin rolling the stacked dough into a log, starting at the wider end. Roll until it forms a log. View photo
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  9. Using a sharp knife, carefully, slice the log of rolled dough into 8 circle cookies. View photo
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  10. Place the cookie sliced onto a parchment-lined baking sheet and refrigerate for 15 minutes. Meanwhile, preheat the oven to 325°F.
  11. Bake the cookies, at least 2 inches apart, on the baking sheet for 11-15 minutes.
  12. Allow to cool completely before enjoying or storing away. Enjoy! View photo
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