Let's Dish / Easy Recipes

Pretzel Chocolate Chunk Cookies

Sweet Loren’s and Quinn Snacks unite to create these delightful, 3 ingredient Pretzel Chocolate Chunk Cookies.

The combination of salty-sweet from the pretzels and Cookie Dough is what dreams are made of. Bite into these Pretzel Chocolate Chunk Cookies for a flavor adventure!

Total time: 25 minutes
Prep time: 10 minutes
Bake time: 13 minutes
12 Servings
Ingredients
  • 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
  • 1 bag Quinn Snacks Pretzel Twists
  • 1/4 cup semi sweet chocolate chips or chunks
Preparation
  1. Remove the package of Sweet Loren’s from fridge or freezer and allow it to come to room temperature, about 20-30 minutes.
  2. Place cookie portions in a large bowl. Crush 12 Quinn pretzels over the top of the cookies, breaking them into smaller chunks. View photo
    Recipe step
  3. Use a spoon or your hands to knead the dough into one mass while mixing in the pretzel pieces.
  4. Divide the dough, rolling it into 12 balls.
  5. Place the rolled dough on a cookie sheet lined with parchment paper. Refrigerate for 15 minutes. View photo
    Recipe step
  6. Meanwhile, preheat the oven to 325F.
  7. Once the cookies have chilled, bake for 13-15 minutes, until golden. View photo
    Recipe step
  8. Cool for 10 minutes.
  9. Meanwhile, place chocolate chips/chunks in a microwave safe bowl. Microwave in 20 second intervals, stirring in between until the chocolate is completely melted.
  10. Drizzle the melted chocolate over each cookie. View photo
    Recipe step
  11. Refrigerate for ten minutes so the chocolate hardens. Enjoy!


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