Let's Dish / Easy Recipes

Pecan Pie Brownies

Pecan Pie Brownies. Combine the taste of a fudgy brownie with the nuttiness of a freshly baked pecan pie, yum!

Bake our Fudgy Brownie Cookie Dough into this irresistible dessert your family and friends will love. Clean, gluten-free ingredients never tasted so good in these Pecan Pie Brownies.

Total time: 60 minutes

Prep time: 20 minutes

Bake time: 30 minutes

12 Servings

Ingredients

1 package of Sweet Loren’s Fudgy Brownie Cookie Dough
1 large egg
¼ cup cane sugar
¼ cup maple syrup
1 cup chopped pecans
½ teaspoon pure vanilla extract
Pinch of salt
2 tablespoons coconut oil, melted

Preparation

Preheat oven to 325℉ and let Cookie Dough come to room temperature so it becomes soft to touch.
Place the package of Fudgy Brownie Cookie discs into an 8” x 8” baking pan (we recommend adding a layer of parchment paper first to avoid sticking). Press the dough into the pan.
Bake the brownie for 8 minutes until slightly puffy and halfway cooked.
While the brownie cools slightly, prepare the pecan pie filling by combining the remaining ingredients in a large bowl. Whisk until well combined.
Pour the pecan pie filling over the cooled brownie.
Bake for an additional 20-30 minutes, or until set and lightly golden. Since ovens vary, check at the shortest time and add time as needed.
Cool for 15 minutes, then cut into squares and enjoy!