- 1 jar Sweet Loren’s Chocolate Chunk Edible Cookie Dough
- 1, 16 oz bag chocolate chips or chocolate chunks (or 2–3 cups chocolate chips/chunks)
- 6–8 Cocomels Sea Salt Caramels, chopped
- ¼ cup Nature’s Eats Pecan Cookie Pieces
- In a microwave safe bowl, add the chocolate. Melt in 15 second intervals, stirring in between, until all the chocolate is melted.
- Spread the chocolate over a parchment paper lined baking sheet in an even layer to create a large rectangle.
- Sprinkle pecan pieces over the chocolate.
- Next, scoop half teaspoonfuls of Edible Cookie Dough and place throughout the melted chocolate (in any empty areas, between the pecan pieces).
- Lastly place chopped caramel pieces throughout the chocolate bark.
- Refrigerate or freeze for at least 20 minutes to set the chocolate.
- Break the bark into pieces and serve. Enjoy!
Keywords: Chocolate Chunk Edible Cookie Dough, Gluten Free, Sweet Loren’s