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Let's Dish / Fall Favorites

Pecan, Caramel & Cookie Dough Chocolate Bark

 
This decadent dessert features our safe-to-eat-raw Chocolate Chunk Edible Cookie Dough, Nature’s Eats Pecan Cookie Pieces & Cocomels Sea Salt Caramels.

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Pecan, Caramel & Cookie Dough Chocolate Bark

Pecan, Caramel & Cookie Dough Chocolate Bark Recipe

  • Author: Sweet Loren’s
  • Prep Time: 15 Minutes
  • Total Time: 25 Minutes
  • Yield: 1015 Servings 1x
  • Category: Dessert
  • Diet: Gluten Free

Ingredients

Scale

Instructions

  1.  In a microwave safe bowl, add the chocolate. Melt in 15 second intervals, stirring in between, until all the chocolate is melted.
  2.  Spread the chocolate over a parchment paper lined baking sheet in an even layer to create a large rectangle.
  3.  Sprinkle pecan pieces over the chocolate.
  4.  Next, scoop half teaspoonfuls of Edible Cookie Dough and place throughout the melted chocolate (in any empty areas, between the pecan pieces).
  5.  Lastly place chopped caramel pieces throughout the chocolate bark.
  6.  Refrigerate or freeze for at least 20 minutes to set the chocolate.
  7.  Break the bark into pieces and serve. Enjoy!

Keywords: Chocolate Chunk Edible Cookie Dough, Gluten Free, Sweet Loren’s



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