Let's Dish / Easy Recipes

Peanut Butter Stuffed Oatmeal Cranberry Cookies

We love adding a creamy peanut butter surprise filling to our baked Oatmeal Cranberry Cookie Dough!

Create this delectable dessert at home using Sweet Loren’s Oatmeal Cranberry Cookie Dough and clean-ingredient peanut butter. These Peanut Butter Stuffed Oatmeal Cranberry Cookies are unbelievably good!

Total time: 35 minutes
Prep time: 20 minutes
Bake time: 14 minutes
12 Servings
Ingredients
  • 1 package Sweet Loren’s Oatmeal Cranberry Cookie Dough
  • ⅓ cup creamy peanut butter
Preparation
  1. Preheat the oven to 325°F, and let Sweet Loren’s Oatmeal Cranberry Cookie Dough come to room temperature so it becomes soft to touch.
  2. Line a baking sheet with parchment paper to prevent sticking.
  3. Scoop teaspoonfuls of peanut butter onto a plate and freeze for 15 minutes.
  4. Once the peanut butter is chilled, divide each cookie dough portion in half.
  5. Press 1 frozen teaspoonful of peanut butter into half of the cookie portion, and place the second half of the cookie dough on top (to form a sandwich). Pinch the sides so you can no longer see the frozen peanut butter.
  6. Roll the cookie dough back into a ball.
  7. Repeat steps 4 and 5 until all the cookies are stuffed with peanut butter.
  8. Place your 12 stuffed cookie portions two inches apart on the prepared baking sheet.
  9. Refrigerate or freeze for 15 minutes.
  10. Bake 11-14 minutes.
  11. Cool on a wire baking rack for 15 minutes. Enjoy! View photo
    Recipe step


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