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Peanut Butter Brownie Heart Cookies

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Fill your hearts with love, chocolate, and peanut butter with these delicious Peanut Butter Brownie Heart Cookies by @themusclesprout!

Peanut Butter Brownie Heart Cookies made with our Fudgy Brownie Cookie Dough. Permission to drool over this thoughtful and decadent dessert, granted.

Total time: 35 minutes
Prep time: 20 minutes
Bake time: 15 minutes
8 – 12 Servings
Ingredients
  • 1 package Fudgy Brownie Sweet Loren’s Cookie Dough
  • 6 tablespoons peanut butter
  • 1/4 cup chocolate chips or chocolate chunks
  • 1/2 tablespoon cacao butter
  • 1 tablespoon peanut butter powder
  • 2 tablespoong your favorite gluten free flour
Preparation
  1. Preheat the oven to 325F and line a cookie sheet with parchment paper.
  2. Allow cookie dough to thaw on the counter for 30 minutes or until soft to the touch.
  3. Place a piece of parchment paper onto the counter for easy dough rolling and cleanup.
  4. Sprinkle gluten free flour over the work surface and knead the 12 discs of cookie dough together into a ball.
  5. Roll the Fudgy Brownie Cookie Dough over your floured work surface until about ¼ inch in thickness.
  6. Use a heart shaped cookie cutter to cut out cookie hearts, about 15-20 total.
  7. Place half of the heart cookies onto a parchment lined baking sheet.
  8. Spoon 1 teaspoonful of peanut butter into the center half of the hearts.
  9. Place the remaining heart cutout cookies over the peanut butter, adhering them to the bottom cookie. Press down the dough edges to seal.
  10. Chill shaped cookies in the fridge for 20 minutes or in the freezer for 10 minutes.
  11. Bake for 15-18 minutes or until cookies look set.
  12. To make the chocolate sauce, combine dark chocolate with cocoa butter and peanut butter powder in a small pot over low heat. Whisk or stir with a fork until combined and no lumps remain.
  13. Drizzle the cooled brownie heart cookies with the chocolate sauce.
  14. Store in a container on the counter or fridge for up to 4 days.


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