Mee the Maker: Loren Brill set out to make the impossible, a healthy and great tasting chocolate chip cookie. After listening to requests from the food allergy community, she reformulated her recipe so the whole family could enjoy the same warm cookie.
Sweet Loren’s cookies are top 8 plus sesame-free and made in a facility dedicated free of gluten, dairy, peanuts, and tree nuts. Now the #1 natural cookie dough in the U.S., she’s proving that making a clean, delicious and allergy-friendly product isn’t just great for the consumers, it’s good for business too.
To read the rest of Loren’s Meet the Maker feature article, please visit: https://www.spokin.com/sweet-lorens-cookie-dough