Sweet Loren’s Sugar Cookie Dough paired with high-quality jam is a match made in heaven! Make these Jelly Thumbprint Cookies and experience the ultimate cookie flavor pairing.
Total time: 25 minutes
Prep time: 10 minutes
Bake time: 13 minutes
12 Servings
Ingredients
- 1 package Sweet Loren’s Sugar Cookie Dough
- 1 jar raspberry jam/preserves, or flavor of choice
There are two ways to prepare this recipe.
1. For those who prefer their jam stickier, baked into the cookie:
Preparation
- Preheat oven to 325°F.
- Place each Sweet Loren’s cookie dough portion on a cookie sheet.
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Using your thumb, create a little well in the center of a disc of dough (making sure to not go all the way through the dough).
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Then add a spoonful of your favorite filling to fill up the well. We like to add a fresh ingredient on top, for instance, we like to add a fresh raspberry on top of the raspberry jam filling once the cookies come out of the oven, or slivered almonds on top of the almond butter filling.
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Bake until light golden brown, about 12-14 minutes.
- Take out of the oven, let cool. Enjoy!
2. For those who like their jam softer, straight from the jar:
Recipe by: @foodabilities
Preparation
- Preheat oven to 325°F.
- Place cookie dough portions on a baking sheet, about 2 inches apart from one another so they have room to spread. Place cookie discs on parchment paper for easier clean up.
- Bake until light golden brown, 13-15 minutes.
- After removing the pan from the oven, and cookies are still hot, press down on the top of each cookie with a spoon and place your favorite jam or preserves in the middle.
- Allow cookies to cool for 5-10 minutes before enjoying!
Used in this recipe
