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Let's Dish / Winter Recipes

Iced Oatmeal Cranberry Cookies

Simple, whole grain ingredients never tasted so good in these Iced Oatmeal Cranberry Cookies.

Chewy rolled oats, plump dried cranberries, and a hint of cinnamon = Oatmeal Cranberry Cookie perfection. For an added touch of sweetness, drizzle our easy to make, 2-ingredient confectioners glaze on top, making these the perfect Iced Oatmeal Cranberry Cookies. 

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oatmeal cranberry cookies with confectioners glaze

Iced Oatmeal Cranberry Cookies

  • Author: Sweet Loren’s
  • Prep Time: 8 Minutes
  • Cook Time: 14 Minutes
  • Total Time: 25 Minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Diet: Gluten Free

Ingredients

Scale

Instructions

  1.  Preheat oven or toaster oven to 325℉.
  2.  Place cookie discs 2 inches apart on a baking sheet lined with parchment paper. 
  3.  Bake 11-14 minutes, or until golden brown on top. Since ovens vary, check at the shortest time and add time as needed.
  4.  Cool cookies on wire cooling rack for 15-20 minutes.
  5.  In a small bowl, mix together 1 cup confectioners sugar with 1 tablespoon water (or milk of choice).
  6.  Stir with a fork until smooth and no clumps remain. Add 1 to 2 teaspoons more water to the glaze if it is too thick.
  7.  Drizzle the confectioners glaze over the cooled cookies. Let set 5 minutes before serving. Enjoy!

Notes

Store in an airtight container on the counter for 1-2 days.

Keywords: Oatmeal Cranberry Cookies, Gluten Free, Sweet Loren’s



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