Let's Dish / Easy Recipes

Ice Cream Cookie Sandwiches

Is there anything better than an ice cream sandwich? Especially one that’s crafted with simple ingredients and is naturally gluten free!

Helpful tip: freeze your ice cream cookie sandwiches for 5-10 minutes after assembling so it stays together easier. Enjoy!

Total time: 1 hour
Prep time: 30 minutes
Bake time: 13 minutes
12 Servings
Ingredients
  • Any 2 packages Sweet Loren’s Cookie Dough
  • 2 pints vanilla ice cream or ice cream of choice
  • Natural colorful sprinkles or other ice cream topping of choice
Preparation
  1. Preheat oven to 325°F.
  2. Bake Sweet Loren’s dough on two baking sheets, about 2 inches apart from one another so they have room to spread. Place cookie discs on parchment paper for easier clean up.
  3. Bake until light golden brown, about 14 minutes.
  4. Let the cookies cool before assembly beings, otherwise the ice cream will melt!
  5. Scoop a spoonful of ice cream onto one of the baked cookies.
  6. Use the other cookie to squish it down.
  7. Press sprinkles into the sides of the ice cream in the cookie sandwich.
  8. Freeze ice cream sandwiches for 10-20 minutes before serving. Enjoy!


Share your Sweet Loren’s creations with us! We’d love to showcase them.
Click or drag a file to this area to upload.