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Let's Dish / Press

Los Angeles Magazine feature

How Surviving Cancer Led to A Thriving Natural Cookie Dough Brand

In recognition of National Cancer Survivors Day, LAMag invited Loren to be a guest writer to share the Sweet Loren’s story.

I became obsessed with making delicious, clean ingredient cookie dough. I continued to work on hundreds of batches out of my mother’s kitchen. Determined to crack the code on making cookie dough that would bake the best cookies I’d ever had — but was also non gmo, free of gluten & dairy, plant based and whole grain. I wanted it to be safe to eat raw (because that’s my favorite thing and life is short!) but also packaged conveniently so I could make one or all (in minutes) in an oven, toaster oven, microwave or air fryer! When I saw how much my neighbors, friends, and family loved my cookie dough, I knew I was onto something. 

To read the full article, please click here.