We’re so excited to team up with our friends at Nutri Bullet this season to help inspire you to take a minute to treat yourself to a homemade Eggnog Milkshake and freshly baked Sweet Loren’s Chocolate Chunk cookies!
With only a few simple ingredients, you can make this plant-based milkshake come to life in only 5 minutes.
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Homemade Eggnog Milkshake
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 – 2 servings 1x
Description
With only a few simple ingredients, you can make this plant-based Homemade Eggnog Milkshake come to life in only 5 minutes.
Ingredients
Scale
- 1 cup store-bought vegan eggnog or any full-fat plant-based milk
- 1 teaspoon ground cinnamon (leave out if using store bought Eggnog)
- ½ teaspoon ground nutmeg (leave out if using store bought Eggnog)
- 1 pint plant-based vanilla ice cream
- Optional: 2 portions Sweet Loren’s Chocolate Chunk Cookie Dough
Instructions
- If using Cookie Dough, make sure it has softened at room temperature for about 20 minutes.
- Place all ingredients in a high speed blender and blend until smooth.
- Pour into 1-2 cups and enjoy!
Used in this recipe
