Homemade Eggnog Milkshake

We’re so excited to team up with our friends at Nutri Bullet this season to help inspire you to take a minute to treat yourself to a homemade Eggnog Milkshake and freshly baked Sweet Loren’s Chocolate Chunk cookies!

With only a few simple ingredients, you can make this plant-based milkshake come to life in only 5 minutes.

Homemade Eggnog Milkshake

• Author: Sweet Loren’s
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 – 2 servings 1x

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Description

With only a few simple ingredients, you can make this plant-based Homemade Eggnog Milkshake come to life in only 5 minutes.

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Ingredients

Scale 1x2x3x

• 1 cup store-bought vegan eggnog or any full-fat plant-based milk
• 1 teaspoon ground cinnamon (leave out if using store bought Eggnog)
• ½ teaspoon ground nutmeg (leave out if using store bought Eggnog)
• 1 pint plant-based vanilla ice cream
• Optional: 2 portions Sweet Loren’s Chocolate Chunk Cookie Dough

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Instructions

1. If using Cookie Dough, make sure it has softened at room temperature for about 20 minutes.
2. Place all ingredients in a high speed blender and blend until smooth.
3. Pour into 1-2 cups and enjoy!

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Used in this recipe

Chocolate Chunk

Pre-Cut Cookie Dough

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