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Let's Dish / Winter Recipes

Holiday Brookie – Brownie Cookie Recipe

Take the stress out of holiday baking with our Sweet Loren’s Holiday Brookies! 

The gift guaranteed to bring the biggest smiles: our Sweet Loren’s Brookie! 
With only a few simple steps and two packages of Cookie Dough needed, this half brownie, half cookie recipe is a Christmas wish come true!

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Holiday Brookies

Holiday Brookie – Brownie Cookie Recipe

  • Author: Sweet Loren’s
  • Prep Time: 25 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 50 Minutes
  • Yield: 812 servings 1x
  • Category: Dessert
  • Diet: Gluten Free

Ingredients

Scale

Instructions

  1.  Preheat oven to 325°F and let Cookie Dough come to room temperature so it becomes soft to touch.
  2.  Prepare an 8” or 9” brownie pan by lining with parchment paper or grease with cooking spray, to prevent sticking.
  3.  Place the package of Fudgy Brownie Cookie Dough portions into your prepared pan.
  4.  Use your hands to flatten out the dough until it covers the base of the pan (will be about ½” thick). 
  5.  Place Chocolate Chunk Cookie Dough portions on top of the Fudgy Brownie base.
  6.  Flatten out the Chocolate Chunk Cookie Dough similar to how you did the Fudgy Brownie so there are two layers. 
  7.  Bake about 20-25 minutes. Since ovens vary, check at the shortest time and add time as needed, until golden on top.
  8.  Cool brownie pan on a wire baking rack for at least 25 minutes.
  9.  Cut into squares and apply a layer of white icing on top of each.
  10.  Using red decorating gel, create a ribbon design across each Brookie square. Top with chocolate candies and sprinkles. Enjoy! 

Keywords: Fudgy Brownie Cookie Dough, Chocolate Chunk Cookie Dough, Gluten Free, Sweet Loren’s




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