Let's Dish / Holiday Recipes

Hanukkah Iced Sugar Cookies

Bake up a batch of our Sugar cookies in celebration of Hanukkah. These Hanukkah Iced Sugar Cookies are made with three simple ingredients and are oh-so-good!

Happy Hanukkah & Happy Holidays!

Servings
Ingredients
  • 1 package Sweet Loren’s Sugar Cookie Dough
  • 1 tablespoon gluten free flour, plus extra for dusting
  • 1 cup white icing
  • Assorted blue sprinkles to decorate
Preparation
  1. Preheat the oven to 325°F and line a cookie sheet with parchment paper.
  2. Sprinkle gluten free flour over your counter.
  3. Knead all portions of Sugar Cookie Dough into one ball and mix in 1 tablespoon gluten-free flour.
  4. Roll the dough on the prepared counter until it’s about ¼ inch in thickness.
  5. Use a Jewish star-shaped cookie cutter to cut out 10-12 cookies and place them onto the prepared cookie sheet, at least 1 inch apart. View photo
    Recipe step
  6. Bake for 9-12 minutes, until the edges are lightly golden brown.
  7. Once cookies are baked, remove from the oven and allow to cool for 15 minutes.
  8. Transfer the icing to a piping bag or ziplock bag, and snip off the end just a bit.
  9. Pipe star shapes with the icing, and garnish with blue sprinkles.
  10. Allow icing to set on the cookie in the fridge for 30 minutes before serving. Enjoy! View photo
    Recipe step


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