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Let's Dish / Holiday Recipes

Hanukkah Dreidel Brownies

While spinning Dreidels at your Hanukkah party, it’s important to have Hanukkah Dreidel Brownies to enjoy alongside the fun!

Bake these easy-to-make Dreidel Brownies using our Fudgy Brownie Cookie Dough with homemade icing for the perfect Hanukkah treat.

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Hanukkah Dreidel Brownies

Hanukkah Dreidel Brownies

  • Author: Sweet Loren’s
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 610 dreidels 1x
  • Category: Brownies
  • Diet: Gluten Free

Ingredients

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  • 1 package Sweet Loren’s Fudgy Brownie Cookie Dough 
  • 2 sticks unsalted butter or vegan buttery sticks, softened at room temperature
  • 4 cups confectioners sugar
  • ½ teaspoon vanilla extract
  • 23 teaspoons water or milk of choice
  • Natural blue food coloring

Instructions

  1. Preheat the oven to 325°F and prepare a 9”x9” or 8”x8” square baking pan by lining it with parchment paper and greasing with cooking spray to prevent sticking.
  2. Allow cookie dough to come to room temperature, about 20 minutes, until soft to the touch. 
  3. Press cookie dough potions into the prepared baking pan into an even layer. 
  4. Bake for 14-16 minutes, until the edges are lightly golden brown.
  5. Once baked, remove from the oven and allow to cool for 15 minutes. Refrigerate or freeze for at least 25 minutes before cutting out dreidel shapes. 
  6. To make the icing, beat butter in a stand mixer with a paddle attachment or you can use a handheld mixer. Carefully beat in the confectioners sugar, beginning with a low speed and then increasing to a medium-high speed. Beat for 5-6 minutes until thick and fluffy. Mix in water  and vanilla extract and beat for another 1-2 minutes.
  7. Die most of the icing blue and leave remaining icing white.
  8. Use a dreidel cookie cutter to cut out shapes from the chilled brownie cookie.
  9. Spread blue icing over the top of each dreidel. 
  10. Take remaining white icing and transfer to a piping bag or ziplock bag, and snip off the end just a bit or use a small round piping tip.
  11. Pipe the Hebrew letters of the dreidel on each cutout. 
  12. Allow icing to set on the cookie in the fridge for 30 minutes before serving. Enjoy!

Keywords: Hanukkah, Hanukkah brownies, Hanukkah cookies, dreidels, dreidel cookies



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