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Let's Dish / Easy Recipes

Fudgy Brownie Mummy Cookies

We are all about easy, gluten-free Halloween treats this season and these Fudgy Brownie Mummy Cookies are one of our favorites!

These mummy cookies are oh-so-delicious and so much fun to make with the kids! Made with our Fudgy Brownie Cookie Dough, drizzled with dairy-free white chocolate chips and topped with mini chocolate chips for the eyes. It doesn’t get much easier than this and they are sure to be a crowd pleaser! 

Recipe and photo by Liz, @glutenfreemom_colorado

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Fudgy Brownie Mummy Cookies

Fudgy Brownie Mummy Cookies

  • Author: Sweet Loren’s
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Total Time: 26 minutes
  • Yield: 12 cookies 1x
  • Category: Fudgy Brownie Cookie Dough
  • Diet: Gluten Free

Ingredients

Scale
  • 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
  • ½ cup white chocolate chips (dairy free version used in this recipe)
  • ¼ cup mini chocolate chips (dairy free version used in this recipe)

Instructions

  1. Preheat oven or toaster oven to 325℉.
  2. Place cookie dough portions 2 inches apart on a baking sheet lined with parchment paper.
  3. Bake for 10-14 minutes. Since ovens vary, check at the shortest time and add time as needed. 
  4. After cookies have baked, allow to cool completely. 
  5. Melt white chocolate chips in a microwave safe bowl, for 30 second increments, stirring frequently. 
  6. Place the melted white chocolate into a zip-top plastic bag and seal closed. Snip off a little bit from the corner of the bag to create a make-shift piping bag. Alternatively, transfer the melted chocolate to a piping bag and cut ¼” off the tip. 
  7. Drizzle white chocolate over a cookie, in a zigzag pattern, to look like a mummy. 
  8. Immediately, add two mini chocolate chips as the eyes. 
  9. Repeat steps 7 & 8 until all the cookies are decorated. Enjoy! 

Notes

  • Storage in an airtight container on the counter for up to 3 days or in the fridge for up to 5 days. Allow refrigerated cookies to sit at room temperature for 20 minutes to allow the cookie and chocolate to soften before eating.

Keywords: Fudgy Brownie Cookie Dough, Cookie Dough