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Let's Dish / Easy Recipes

Fudgy Brownie Cookie Cereal & Milk

Breakfast dreams come true when you bake our Sweet Loren’s Fudgy Brownie Cookie Dough into mini cookies and enjoy with Vanilla Bean Apres plant-based milk in a beautiful, handcrafted Hanselmann Pottery bowl!

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Fudgy Brownie Cookie Cereal & Milk

Fudgy Brownie Cookie Cereal & Milk Recipe

  • Author: Sweet Loren’s
  • Prep Time: 15 Minutes
  • Cook Time: 8 Minutes
  • Total Time: 25 Minutes
  • Yield: 23 servings 1x
  • Category: Dessert
  • Diet: Gluten Free

Ingredients

Scale

Instructions

  1.  Preheat the oven to 325F, and let Sweet Loren’s Fudgy Brownie Cookie Dough come to room temperature so it becomes soft to touch.
  2.  Next, line two large cookie sheets with parchment paper.
  3.  Divide 1 cookie dough portion into 12 mini balls of dough. Place the cookie dough balls onto the parchment-lined pan.
  4.  Repeat step #3 until all the cookie dough is rolled into mini cookie dough balls. Leave about 1/2 inch of space between each cookie.
  5.  Refrigerate the cookies on the pan for 15 minutes or freeze for 5-8 minutes.
  6.  Bake cookies for 8-10 minutes. Cool completely before serving in a bowl with your plant-based milk

Keywords: Fudgy Brownie Cookie Dough, Gluten Free, Sweet Loren’s



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