Let's Dish / Easy Recipes

Fudgy Brownie Cookie Cereal & Milk

We’re excited to be teaming up with @drinkapres & @hanselmannpottery to bring you this delicious Cookie Cereal & Milk recipe!

Breakfast dreams come true when you bake our Sweet Loren’s Fudgy Brownie Cookie Dough into mini cookies and enjoy with Vanilla Bean Apres plant-based milk in a beautiful, handcrafted Hanselmann Pottery bowl!

Total time: 25 minutes
Prep time: 15 minutes
Bake time: 8 minutes
2-3 Servings
  • 1 package of Sweet Loren’s Fudgy Brownie Cookie Dough
  • Milk of your choice, we recommend Apres Vanilla Bean plant-based milk
  1. Preheat the oven to 325F, and let Sweet Loren’s Fudgy Brownie Cookie Dough come to room temperature so it becomes soft to touch.
  2. Next, line two large cookie sheets with parchment paper.
  3. Divide 1 cookie dough portion into 12 mini balls of dough. Place the cookie dough balls onto the parchment-lined pan.
  4. Repeat step #3 until all the cookie dough is rolled into mini cookie dough balls. Leave about 1/2 inch of space between each cookie.
  5. Refrigerate the cookies on the pan for 15 minutes or freeze for 5-8 minutes.
  6. Bake cookies for 8-10 minutes. Cool completely before serving in a bowl with your plant-based milk View photo
    Recipe step

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