Fruity Pebble Sugar Cookies
These Fruity Pebble Sugar Cookies by Katelyn are outstandingly creative, colorful and perfect for springtime baking!
Recipe by @eatglutenfreeaz
- 2 packages Sweet Loren’s Sugar Cookie Dough
- 1 cup Fruity Pebbles
- Thaw cookie dough at room temperature so it becomes soft to touch.
- Preheat the oven to 325F.
- Once the cookie dough is soft press around 1-2 tablespoons of Fruity Pebbles into a cookie dough portion with your fingers.
- Repeat step 3 until all the cookie dough balls are coated in Fruity Pebbles.
- Bake cookies for 13-15 minutes. Enjoy!