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Cream Cheese Stuffed Pumpkin Spice Snickerdoodles

Cream Cheese Stuffed Pumpkin Spice Snickerdoodles

  • Author: Sweet Loren's
  • Prep Time: 30 minutes
  • Cook Time: 15 Minutes
  • Total Time: 45 Minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Diet: Gluten Free

Ingredients

Scale

Instructions

  1.  Preheat the oven to 325°F and thaw packages of Cookie Dough to room temperature so they become soft to touch.
  2.  Mix sugar and pumpkin pie spice in a small bowl until combined. Set aside.
  3.  Divide a cookie dough portion in half and flatten into two circles. Place about 1 teaspoon cream cheese between the two flattened circles of dough, and pinch the edges to seal.
  4.  Carefully, roll the cream cheese filled dough into a ball. Then, roll in the pumpkin spice sugar mixture.
  5.  Repeat steps 3 & 4 until all cookies are filled with cream cheese and rolled in pumpkin spice sugar. Place all cookie portions on a parchment-lined pan and chill for 20 minutes.
  6.  Bake for 13-15 minutes, until lightly golden.
  7.  Remove from the oven and let cookies cool on the cookie sheet. Enjoy right away or even serve cold.

Keywords: Sugar Cookies, Gluten Free, Sweet Loren's