Cranberry & Nut Sugar Cookie Cups

Warm and satisfying sugar cookie cups filled with a honey-nut-cranberry filling are the perfect combination to make these Cranberry & Nut Sugar Cookie Cups, everyone will enjoy!

Dip homemade Sweet Loren’s Sugar Cookie cup into rich melted dark chocolate and fill with a combination of nuts and cranberries for a special treat.

Cranberry & Nut Sugar Cookie Cups

• Author: Sweet Loren’s
• Prep Time: 20 Minutes
• Cook Time: 25 Minutes
• Total Time: 45 Minutes
• Yield: 24 servings 1x
• Category: Dessert
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Ingredients

Scale 1x2x3x

• 1 package Sweet Loren’s Sugar Cookie Dough
• ½ cup chocolate chunks or chocolate chips
• 1 tablespoon coconut oil
• ⅓ cup chopped pistachios
• ⅓ cup dried cranberries
• ⅓ cup chopped pecans
• 3–4 tablespoons honey
• ½ cup melted white chocolate chips, optional

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 325F and thaw cookie dough at room temperature so it becomes soft to touch.
2. Fill a 24-count mini cupcake pan with mini muffin liners. You can skip this step if using a silicone pan.
3. Break each cookie portion into 2 pieces and press one piece into the bottom and sides of each muffin tin. Repeat with remaining cookie dough until all 24 muffin spaces are filled with dough.
4. Bake for 8-12 minutes until cookies have risen and edges are lightly golden. The cookies should be fully cooked at this point since they won’t be returning to the oven.
5. Cool pan for at least 15 minutes. If the sides of each cookie aren’t flat, press down lightly with the back of a spoon.
6. Next, melt the chocolate with coconut oil in a microwave safe bowl in 20 second intervals, stirring in between each microwaving period, until melted.
7. Dip the top of each sugar cookie cup into the melted chocolate and place on a plate. Then, place the plate of cookie cups in the fridge to set the chocolate.
8. In a medium bowl, mix together the pistachios, dried cranberries and pecans. Drizzle over the honey and mix again.
9. Spoon the nut-cranberry mixture into each cookie cup, until it reaches the top.
10. Optionally, drizzle melted white chocolate over each cookie cup.
11. Store the cookie cups in the fridge until ready to serve. Enjoy!

---

Keywords: Sugar Cookies, Gluten Free, Sweet Loren’s

Used in this recipe

Sugar Cookie Dough

Pre-Cut Cookie Dough

Buy Now