2–3 portions Sweet Lorens Fudgy Brownie Cookie Dough, softened at room temperature
2 teaspoons pure vanilla extract
In a blender, combine the milk, peanut butter, and sugar. Blend until well combined.
Break off 1/2 of a cookie dough portion & crumble into small chunks into the bottom of one of the ice pop mold cavities. Repeat with remaining ice pop mold cavities until all have a bit of cookie dough at the bottom. We used the Zoku Classic Pop mold.
Then, pour the blended milk mixture over the cookie dough in the molds.
Place handles or sticks into the ice pop mold.
Freeze for 8 hours or overnight.
Run the bottom of the ice pop molds under warm water to help release the pops. Enjoy!
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