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Let's Dish / Easy Recipes

Cinnamon Iced Sugar Cookies with Candied Pecans

Ice Sweet Loren’s baked Sugar Cookies with Cinnamon Icing and Candied Pecans to create these tasty treats, made with a whole lotta love!

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Cinnamon Iced Sugar Cookies with Candied Pecans

  • Author: Sweet Loren’s
  • Prep Time: 15 Minutes
  • Cook Time: 13 Minutes
  • Total Time: 30 Minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Diet: Gluten Free

Ingredients

Scale
  • 1 package Sweet Loren’s Sugar Cookie Dough
  • 1 cup confectioners sugar
  • 23 tablespoons water
  • ¼½ teaspoon ground cinnamon
  • ¼ cup chopped pecans
  • 1 tablespoon maple syrup

Instructions

  1.  Preheat oven or toaster oven to 325℉
  2.  Place Cookie Dough portions on parchment paper lined baking sheet 2 inches apart.
  3.  Bake 11-14 minutes, or until golden brown on top. Since ovens vary, check at the shortest time and add time as needed. Cool cookies for 15-20 minutes. 
  4.  While the cookies are cooling, mix together the pecans and maple syrup in a small bowl.
  5.  Spread the sticky pecan mixture onto a baking sheet lined with parchment paper, and bake in a 350F oven for 3-6 minutes, until bubbly and fragrant. Allow the sticky pecans to cool for 15 minutes.
  6.  Meanwhile, to make the icing combine confectioners sugar, water, and 1/4 teaspoon cinnamon in a medium bowl. Mix with a fork until smooth and lump free.
  7.  Spread 1 to 2 teaspoonfuls of cinnamon icing onto a cookie and sprinkle with candied pecans. 
  8.  Repeat step 7 until all the cookies are decorated with icing and pecans. Enjoy!

Notes

Store in an airtight container on the counter for 1-2 days.

Keywords: Sugar Cookies, Gluten Free, Sweet Loren’s



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