Savor the blissful indulgence of dark chocolate and fresh berries with our Chocolate Raspberry Tarts.
Transform our Fudgy Brownie Cookie Dough into a crust, fill with luscious chocolate mousse, and top with fresh raspberries. These Chocolate Raspberry Tarts pair perfectly with your favorite glass of wine. Cheers!
Total time: 2 1/2 hours
Prep time: 2 hours
Bake time: 20 minutes
- 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
- 1 cup chocolate chunks or chocolate chips
- 1 cup coconut milk (or milk of choice)
- 1 container raspberries or fruit of your choice
- Confectioners sugar, as garnish
- 5 – 10 mini tart pans or 1 large tart pan
Pro Baking Tip: Store in a container in the refrigerator for up to one week.