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chocolate hazelnut stuffed cookies

Chocolate Hazelnut Stuffed Cookies

  • Author: Sweet Loren's
  • Prep Time: 15 Minutes
  • Cook Time: 13 Minutes
  • Total Time: 45 Minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Diet: Gluten Free




  1. Preheat oven to 325F and let Cookie Dough come to room temperature so it becomes soft to touch.
  2.  Scoop tablespoonfuls of the chocolate hazelnut spread onto the baking pan lined with parchment paper.
  3.  Freeze tray for at least 30 minutes.
  4.  Take 1 ½ portions of cookie dough and wrap it around one frozen chocolate hazelnut spread disc.
  5.  Reroll into a ball and place onto a parchment lined baking pan. 
  6.  Repeat this step until all the cookies are made.
  7.  Bake for 13-16 minutes. Since ovens vary, check at the shortest time and add time as needed. 
  8.  Cool on a wire baking rack for at least 10 minutes before indulging. Enjoy!


Store in an airtight container on the counter for 1-2 days.

Keywords: Chocolate Chunk Cookies, Gluten Free, Sweet Loren's