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Let's Dish / Fall Favorites

Chocolate Hazelnut Stuffed Cookies

These Chocolate Hazelnut Stuffed Cookies take ooey-gooey deliciousness to a new level!

Experience the irresistible taste of warm Sweet Loren’s Chocolate Chunk cookies filled with a rich and creamy hazelnut center. These Chocolate Hazelnut Stuffed Cookies are perfect for dunking! 

Total time: 45 minutes
Prep time: 15 minutes
Bake time: 13 minutes
12 Servings
  • 1 package of Sweet Loren’s Chocolate Chunk Cookie Dough
  • ⅓ cup chocolate hazelnut spread
  1. Preheat oven to 325F and let Cookie Dough come to room temperature so it becomes soft to touch.
  2. Scoop tablespoonfuls of the chocolate hazelnut spread onto the baking pan lined with parchment paper.
  3. Freeze tray for at least 30 minutes.
  4. Take 1 ½ portions of cookie dough and wrap it around one frozen chocolate hazelnut spread disc.
  5. Reroll into a ball and place onto a parchment lined baking pan. View photo
    Recipe step
  6. Repeat this step until all the cookies are made.
  7. Bake for 13-16 minutes. Since ovens vary, check at the shortest time and add time as needed. View photo
    Recipe step
  8. Cool on a wire baking rack for at least 10 minutes before indulging. Enjoy! View photo
    Recipe step

Pro Baking Tip: Store in an airtight container on the counter for 1-2 days.

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