Let's Dish / Easy Recipes

Chocolate Gelt Cookies

We love taking leftover chocolate coins and pressing them into our baked Chocolate Chunk cookies for the perfect end-of-Hanukkah treat!

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chocolate gelt cookies

Chocolate Gelt Cookies

  • Author: Sweet Loren’s
  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Total Time: 18 minutes
  • Yield: 12 cookies 1x
  • Category: Hanukkah
  • Diet: Gluten Free


  • 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
  • 12 chocolate coins (also known as “chocolate gelt”)


  1. Preheat the oven to 325°F and line a baking pan with parchment paper to prevent sticking.
  2. Place Cookie Dough portions 2 inches apart onto the pan and bake for 10-13 minutes.
  3. After baking, allow to cool for 2 minutes, then immediately, press an unwrapped chocolate coin/gelt into the center of each baked cookie.
  4. Allow to cool completely before serving. Enjoy!

Keywords: Hanukkah cookies, gelt cookies, chocolate gelt cookies, chocolate Hanukkah cookies

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