Chocolate Gelt Cookies

Raise a hand if you love playing Dreidel with Chocolate Gelt on Hanukkah?!? If so, these Chocolate Gelt Cookies are the perfect way to repurpose your leftover gelt (aka, chocolate coins) into a festive cookie!

We love taking leftover chocolate coins and pressing them into our baked Chocolate Chunk cookies for the perfect end-of-Hanukkah treat!

Chocolate Gelt Cookies

• Author: Sweet Loren’s
• Prep Time: 5 minutes
• Cook Time: 13 minutes
• Total Time: 18 minutes
• Yield: 12 cookies 1x
• Category: Hanukkah
• Diet: Gluten Free

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Ingredients

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• 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
• 12 chocolate coins (also known as “chocolate gelt”)

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Instructions

1. Preheat the oven to 325°F and line a baking pan with parchment paper to prevent sticking.
2. Place Cookie Dough portions 2 inches apart onto the pan and bake for 10-13 minutes.
3. After baking, allow to cool for 2 minutes, then immediately, press an unwrapped chocolate coin/gelt into the center of each baked cookie.
4. Allow to cool completely before serving. Enjoy!

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Keywords: Hanukkah cookies, gelt cookies, chocolate gelt cookies, chocolate Hanukkah cookies

Used in this recipe

Chocolate Chunk

Pre-Cut Cookie Dough

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