Have fun decorating these Chocolate Dipped Heart Cookies by Arielle, @glutenfreegalpal using our Chocolate Chunk Cookie Dough!
Recipe & photos by @glutenfreegalpal.
Print
Frozen Yogurt Cookie Dough Bites
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Total Time: 1 hour
- Yield: 10–12 Servings 1x
- Diet: Gluten Free
Ingredients
Scale
- 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
- 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
- 1 cup Beyond Moo Vanilla Oatgurt
- ½ cup of Beyond Moo Vanilla Kefir
- ½ cup full fat coconut milk
- 2–3 Tbsp sugar (or your favorite sweetener)
- ½ tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Remove Sweet Loren’s Cookie Doughs from the fridge and soften, at room temperature, about 20 minutes.
- Prepare your cookie base by taking 8 Sweet Lorens cookie portions (alternating Chocolate Chunk and Fudgy Brownie) and press into a loaf tin lined with parchment paper.
- Bake according to package instructions.
- In the meantime, whisk the remaining ingredients together until smooth and creamy.
- Remove cookies from oven and let cool.
- Once cooled pour your frozen yogurt mix on top and break the remaining cookie dough (using about 2-3 Sweet Loren’s cookie dough portions) on the top.
- Freeze for a few hours to overnight.
- Remove and cut with a wet knife.
- Optional: drizzle melted chocolate, caramel sauce or peanut butter on top for the added sundae feel. Enjoy!
Used in this recipe
