Sweet Loren’s Ranks No.721 on the 2020 Inc. 5000
Sweet Loren’s Ranks No. 721 on the 2020 Inc. 5000
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Featured | Summertime Recipes
Fruit Cookie Pizza with Strawberry Glaze
Our friend Courtney, shares her Fruit Cookie Pizza with Strawberry Glaze recipe, made easy and perfect for the summer!
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BloombergTV Interviews Loren
Our founder, Loren Brill, speaks on how there was increased demand for products during the pandemic.
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New! Single-Serve Edible Cookie Dough Cups Now Available
Enjoy our same delicious Safe to Eat Raw Edible Cookie Dough in a new convenient, single-serve cup! Added bonus: spoon under lid.
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Podcast: Hot Spot
On this episode of the “Hot Spot” series, recorded in early March, Gabriel Ornelas sits down with Loren Brill.
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PODCAST: Investing in the Future of Food
Investing in the Future of Food: Letting go, leaning on others helped Sweet Loren’s grow 3,000% in 3 years
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Brands’ support of anti-racism movement balances business benefits, risks
Article published June 3, 2020 by Elizabeth Crawford. Many food and beverage companies are joining the fight against racism in America by temporarily pausing sales, using their voices and positions to raise awareness of systemic racism in the US, donating profits and pulling advertising from platforms that do not support their views. “Sweet Loren’s will be […]
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2020 American Package Design Awards
Sweet Loren’s NEW packaging recognized with 2020 American Package Design Award from Graphic Design USA.
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Loren Live on BCBG
Watch Loren share her top Sweet Loren’s recipes with BCBG Live on Instagram!
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Top 15 Nostalgic Vegan Snacks
Thank you to VegOut for featuring Sweet Loren’s in their Top 15 Nastalgiac Vegan Snacks article.
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