Candy Corn Cookies

What better way to get in the Halloween spirit, than with these Candy Corn Cookies created by our friend Katelyn, @eatglutenfreeaz.

Mix crushed candy corn pieces into our Sweet Loren’s Sugar Cookie Dough to create these oh-so-delicious Candy Corn Cookies!

Recipe and photo by: Katelyn @eatglutenfreeaz

Candy Corn Cookies

• Author: Sweet Loren’s
• Prep Time: 5 Minutes
• Cook Time: 13 Minutes
• Total Time: 20 Minutes
• Yield: 12 servings 1x
• Category: Dessert
• Diet: Gluten Free

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Ingredients

Scale 1x2x3x

• 1 package Sweet Loren’s Sugar Cookie Dough
• 1/2 cup candy corn

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Instructions

1.  Preheat oven to 325°F and thaw Cookie Dough at room temperature so it becomes soft to touch.
2.  While the cookie dough is softening pour 3/4 of your candy corn onto a cutting board and cut into little pieces.
3.  Press all 12 cookie dough balls together to form one giant ball.
4.  Mix in candy corn pieces.
5.  Roll back into 12 individual cookie dough balls.
6.  Place on a parchment covered cookie sheet and cook for 11-13 minutes in the oven.
7.  Once they are done cooking top with the remaining 1/4 bag of full size candy corns and let cool. Enjoy!

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Keywords: Sugar Cookies, Gluten Free, Sweet Loren’s

Used in this recipe

Sugar Cookie Dough

Pre-Cut Cookie Dough

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