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These White Chocolate Peppermint Brookies by @thesaltycooker are the perfect treat for the holidays & a great addition to your cookie box! 

Prep Time: 20 Minutes

cook Time: 25 Minutes

yield: 10 Servings

diet: Gluten-Free



step 1 Preheat the oven to 325°F and line an 8 or 9-inch circle pan with parchment paper or grease with oil/cooking spray to prevent sticking. You can also use a square brownie pan!

step 2 Allow Cookie Dough to sit at room temperature for 20 minutes until soft to touch.

step 3 Press the Fudgy Brownie portions into the bottom of the prepared pan and spread out into an even layer.

step 4 Next, add the Chocolate Chunk portions on top and press into an even layer.

step 5 Bake for 12 minutes. The cookie dough should still look gooey.

step 6 Use a fork to press down a little on the brownie, then spread marshmallows on top. Bake for an additional 8 minutes.

step 7 After baking, allow the Brookie to cool completely on a wire baking rack.

step 8 Mix melted white chocolate with the peppermint extract and drizzle on top of the Brookie. Decorate with crushed candy cane and slice into triangles.

slices peppermint brookie


used in this recipe

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