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These White Chocolate Peppermint Brookies by @thesaltycooker are the perfect treat for the holidays & a great addition to your cookie box! 

Prep Time: 20 Minutes

cook Time: 25 Minutes

yield: 10 Servings

diet: Gluten-Free



step 1 Preheat the oven to 325°F and line an 8 or 9-inch circle pan with parchment paper or grease with oil/cooking spray to prevent sticking. You can also use a square brownie pan!

step 2 Allow Cookie Dough to sit at room temperature for 20 minutes until soft to touch.

step 3 Press the Fudgy Brownie portions into the bottom of the prepared pan and spread out into an even layer.

step 4 Next, add the Chocolate Chunk portions on top and press into an even layer.

step 5 Bake for 12 minutes. The cookie dough should still look gooey.

step 6 Use a fork to press down a little on the brownie, then spread marshmallows on top. Bake for an additional 8 minutes.

step 7 After baking, allow the Brookie to cool completely on a wire baking rack.

step 8 Mix melted white chocolate with the peppermint extract and drizzle on top of the Brookie. Decorate with crushed candy cane and slice into triangles.

slices peppermint brookie


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