We’re teaming up with 88 Acres, Victoria Cookware and Yum Earth to bring you this festive + delicious, ooey-gooey Cookie Skillet!
This delightful dessert features Sweet Loren’s Sugar Cookie Dough baked into a mini skillet, topped with crushed Organic Candy Canes and a drizzle of Dark Chocolate Peppermint Sunflower Seed Butter. Yum!
Photos and recipe created by the Yum Earth team.
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St. Patrick’s Day Matcha-Iced Sugar Cookies & Shamrock Sour Cocktail Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-4 1x
Description
We’re teaming up Navy Hill and Sunfood to bring you this festive + delicious St. Patrick’s Day cocktail and dessert pairing!
Ingredients
Matcha-Iced Sugar Cookies
- 1 package Sweet Loren’s Cookie Dough
- 1/2 cup confectioners sugar
- 3 teaspoons plant-based milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon Sunfood matcha powder
Shamrock Sour (1 glass)
🍀 1 oz. Vodka
🍀 1 oz. muskmelon liqueur (optional)
🍀 .75 oz. pineapple juice
🍀 .75 oz. fresh lime juice
🍀 3 thin slices of cucumber
🍀 2 mint sprigs
🍀 1 egg white
🍀 Navy Hill Original Club Soda
Instructions
Matcha-Iced Sugar Cookies
- Bake cookies acceding to directions on pack.
- Let cool for 10 minutes.
- Whisk all ingredients together until blended.
- Dip sugar cookies halfway into icing and let set for 10 minutes. Enjoy!
Shamrock Sour (1 glass)
To Make:
🍀 Add Vodka, muskmelon liqueur, pineapple and lime juices to a shaking tin.
🍀 Add two slices of cucumber and one mint spring to the cocktail and gently muddle ingredients.
🍀 Add egg white and dry shake the mixture briefly to fully incorporate the egg.
🍀 Add ice and vigorously shake the cocktail until chilled.
🍀 Strain into a small Collins glass bottomed with 1.5 oz of club soda. Top with additional club soda as necessary to bring the cocktail to the top of a glass. (Drink is served up, no ice.)
🍀 (Optional) Garnish with a mint leaf and cucumber slice. Enjoy! 💚
