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We teamed up with our friends at @fixandfogg and @fruit_bliss for our latest dessert collaboration: Sugar Cookie Bars with Cashew Butter & Dried Fruit!

Featuring Sweet Loren’s Sugar Cookie Dough as the base, a layer of @fixandfogg creamy cashew butter, and topped with soft & chewy @fruit_bliss Fruit Medley, these delectable cookie bars are a dessert dream come true!

Total time: 40 minutes
Prep time: 15 minutes
Bake time: 20 minutes
12-16 Servings
  • 1 package Sweet Loren’s Sugar Cookie Dough
  • ½ cup Cashew Butter (we recommend Fix & Fogg)
  • ½ package Fruit Bliss Fruit Medley (dried fruit)
  1. Preheat the oven to 325°F and let Sweet Loren’s Cookie Dough come to room temperature so it becomes soft to touch.
  2. Place the Sugar Cookie dough portions into a parchment paper-lined 8-inch brownie pan.
  3. Use your hands to flatten out the dough until it covers the base of the pan.
  4. Bake for about 20-25 minutes. Since ovens vary, check at the shortest time and add time as needed, until golden on top.
  5. Once the cookie bar is cooled completely, spread the cashew butter over the top.
  6. Sprinkle the cashew butter with the dried fruit medley.
  7. Refrigerate the pan for 25 minutes before slicing into bars and serving. Enjoy! View photo
    Recipe step

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