We’ve joined forces with a few of our friends @threepeaksnz, @gosiliproducts & @kos to celebrate Earth Day with this Strawberry Maca Smoothie with freshly baked Sweet Loren’s Chocolate Chunk Cookies.

We made this fresh + flavorful Strawberry Maca Smoothie made with delicious clean ingredients like strawberries, @kos Maca Powder, @threepeaksnz Manuka Honey, served in a glass with our favorite reusable straw by @gosiliproducts.

Strawberry Maca Smoothie with Cookies Recipe

• Author: Sweet Loren’s
• Prep Time: 10 Minutes
• Cook Time: 13 Minutes
• Total Time: 20 Minutes
• Yield: 2 servings 1x
• Category: Dessert
• Diet: Gluten Free

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Ingredients

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• 4 portions Sweet Loren’s Chocolate Chunk Cookie Dough
• 5–6 strawberries, fresh or frozen
• 1 banana, chopped & frozen
• 1 cup oat milk or other plant based milk
• 1 tablespoon honey (we recommend Three Peaks Manuka Honey)
• 1 scoop KOS Maca powder or your favorite protein powder
• ¾ cup ice cubes
• 4 portions Sweet Loren’s Chocolate Chunk Cookie Dough

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Instructions

1. Preheat oven or toaster oven to 325℉.
2. Place cookie dough portions 2 inches apart on a baking sheet lined with parchment paper.
3. Bake 11-14 minutes. Since ovens vary, check at the shortest time and add time as needed.
4. Cool cookies on a wire cooling rack for 8-10 minutes.
5. To make the smoothie, combine remaining ingredients in a blender and blend on high speed until smooth and creamy.
6. Divide smoothie among 2 cups and enjoy with a side of baked cookies!

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Keywords: Chocolate Chunk Cookies, Gluten Free, Sweet Loren’s

Used in this recipe

Chocolate Chunk

Pre-Cut Cookie Dough

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