Skip to main content

#1 Natural Cookie Dough Brand in the U.S.*

WINTER CHEER IS HERE! SHOP OUR HOLIDAY COLLECTION NOW!

Your cart

Your cart is empty

Let your taste buds run wild with these refreshing Strawberries and Cream Sugar Cookies.

We love adding seasonal berries to our desserts for a burst of fresh flavor and antioxidants. To make these Strawberries & Cream Sugar Cookies, spread freshly whipped cream over Sweet Loren’s baked Sugar Cookie Dough and top with your favorite berries. This makes for a delicious summer treat!

Total time: 25 minutes
Prep time: 10 minutes
Bake time: 14 minutes
12 Servings
Ingredients
  • 1 package Sweet Loren’s Sugar Cookie Dough
  • 1 cup heavy whipping cream or 8 oz can coconut cream (refrigerated)
  • 3 tablespoons confectioners sugar
  • 5 strawberries or other berries of choice, sliced
Preparation
  1. Preheat oven to 325F.
  2. Place the cookie discs 2 inches apart on a parchment paper lined baking sheet.
  3. Bake 11-14 minutes. Since ovens vary, check at the shortest time and add time as needed.
  4. To make the whipped cream, combine heavy cream (or coconut cream) with confectioners sugar in a bowl. Use a whisk or electric mixer to beat for 4-6 minutes until stiff peaks form.
  5. Cool cookies for 15-20 minutes.
  6. Spread about 1 tablespoon of whipped cream onto cooled cookies.
  7. Top the cream with a strawberry slice on each. Serve and enjoy! View photo
    Recipe step

Pro Baking Tip: Store in an airtight container in the fridge for 2-3 days.

You can substitute store-bought whipped cream or coconut whipped cream instead of making your own.



Share your Sweet Loren’s creations with us! We’d love to showcase them.
Click or drag a file to this area to upload.

Share your creations

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.