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Let your taste buds run wild with these refreshing Strawberries and Cream Sugar Cookies.

We love adding seasonal berries to our desserts for a burst of fresh flavor and antioxidants. To make these Strawberries & Cream Sugar Cookies, spread freshly whipped cream over Sweet Loren’s baked Sugar Cookie Dough and top with your favorite berries. This makes for a delicious summer treat!

Total time: 25 minutes
Prep time: 10 minutes
Bake time: 14 minutes
12 Servings
  • 1 package Sweet Loren’s Sugar Cookie Dough
  • 1 cup heavy whipping cream or 8 oz can coconut cream (refrigerated)
  • 3 tablespoons confectioners sugar
  • 5 strawberries or other berries of choice, sliced
  1. Preheat oven to 325F.
  2. Place the cookie discs 2 inches apart on a parchment paper lined baking sheet.
  3. Bake 11-14 minutes. Since ovens vary, check at the shortest time and add time as needed.
  4. To make the whipped cream, combine heavy cream (or coconut cream) with confectioners sugar in a bowl. Use a whisk or electric mixer to beat for 4-6 minutes until stiff peaks form.
  5. Cool cookies for 15-20 minutes.
  6. Spread about 1 tablespoon of whipped cream onto cooled cookies.
  7. Top the cream with a strawberry slice on each. Serve and enjoy! View photo
    Recipe step

Pro Baking Tip: Store in an airtight container in the fridge for 2-3 days.

You can substitute store-bought whipped cream or coconut whipped cream instead of making your own.

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