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We joined forces with our friend @glutenfreegalpal to celebrate Pride Month with these Rainbow Whoopie Pies.


Recreate this easy recipe using our Sweet Loren’s Fudgy Brownie Cookie Dough and a few, simple ingredients. Thank you for creating this beautiful, easy-recipe Arielle!

Total time: 35 minutes
Prep time: 20 minutes
Bake time: 15 minutes
6 Servings
  • 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups confectioners sugar, sifted
  • 1, 7.5 oz jar marshmallow fluff
  • 2 teaspoons vanilla extract
  • ½ cup colorful or chocolate sprinkles
  1. Preheat the oven to 325°F.
  2. Bake Sweet Loren’s dough on two baking sheets, about 2 inches apart from one another so they have room to spread. Place cookie discs on parchment paper for easier clean up.
  3. Bake according to package directions, about 13-14 minutes.
  4. Let the cookies cool before assembly begins, otherwise, the icing will melt.
  5. To make the buttercream icing, cream together the butter and confectioners sugar using an electric mixer, about 3 minutes.
  6. Add marshmallow fluff and vanilla extract and beat until well combined.
  7. Place filling on cookie and place another cookie on top.
  8. Press down so it sticks, but not too hard.
  9. Place sprinkles in a small bowl and roll the sides of the cookie sandwich into them so they stick.
  10. Place whoopie pies in the fridge for 20 minutes to chill and enjoy! View photo
    Recipe step

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