Skip to main content

This is a carousel. Use Next and Previous buttons to navigate

This is a carousel. Use Next and Previous buttons to navigate

#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

Stuff fresh apples with your favorite Sweet Loren’s Cookie Dough, we used Oatmeal Cranberry, bake until warm and tender, and top with nuts for an added crunch!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oatmeal Cranberry Cookie Baked Apples

Oatmeal Cranberry Cookie Baked Apples

  • Author: Sweet Loren’s
  • Prep Time: 15 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 1 Hour
  • Yield: 12 servings 1x
  • Category: Dessert
  • Diet: Gluten Free




  1. Preheat the oven to 325°F and let Cookie Dough come to room temperature so it becomes soft to touch.
  2. Meanwhile, cut each apple in half, and use a spoon to scoop out the core. Alternatively, use an apple corer to remove the core and then slice the apple in half.
  3. Place the halved apples onto a parchment-lined brownie pan.
  4. Add 2 tablespoons of water to the bottom of the apple pan and cover with aluminum foil.
  5. Bake for 25 minutes.
  6. While apples are baking, combine the 12 oatmeal cranberry cookie dough portions with chopped pecans. Set aside.
  7. After baking the apples leave the oven turned on. Carefully, uncover the apple pan. The apples should be slightly tender but still hold their shape.
  8. Use a spoon to stuff the center of each apple half with the oatmeal-cranberry-pecan cookie filling.
  9. Return the pan to the oven and bake, uncovered, for another 15-20 minutes, depending on how soft you like your apple.
  10. Drizzle the baked apples with honey before serving. Enjoy!


Store covered in a container in the fridge for up to 4 days.
To reheat, place in 350°F oven for 5-6 minutes.

Keywords: Oatmeal Cranberry Cookies, Gluten Free, Sweet Loren’s

Share your Sweet Loren’s creations with us! We’d love to showcase them.
Click or drag a file to this area to upload.

Share your creations

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.