Skip to main content

This is a carousel. Use Next and Previous buttons to navigate

This is a carousel. Use Next and Previous buttons to navigate

#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's at a store near you.

We can’t wait to recreate these Cookie Dough Stuffed Dates our friend Julia whipped up.

Simple yet delicious, this no-bake dessert makes the perfect gluten free and vegan grab-and-go treats for all to enjoy!

Recipe by: @anythingbutramen

Julia, @anythingbutramen
Total time: 30 minutes
Prep time: 15 minutes
8 Servings
Ingredients
  • 5 tablespoons Sweet Loren’s Chocolate Chunk Edible Cookie Dough
  • 8 medjool dates
  • 3 tablespoons dark chocolate
Preparation
  1. Cut dates down the middle to remove the pits.
  2. Add 1-2 teaspoons of cookie dough inside each date.
  3. Melt chocolate in increments of 15 seconds in the microwave or over the stove in a double boiler.
  4. Drizzle the chocolate over each of the dates.
  5. Refrigerate for about 10-15 minutes until the chocolate sets. Enjoy!

Pro Baking Tip: Store in an airtight container in the refrigerator for up to one week.



Share your Sweet Loren’s creations with us! We’d love to showcase them.
Click or drag a file to this area to upload.

Share your creations

Please enter a valid email address
This field is required

Address is already subscribed!

Whoops, something went wrong

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.