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It’s not summer without a refreshing, cold drink in your hand. This Cookie Dough Milkshake is sure to satisfy your sweet cravings in the sun!

Total time: 25 minutes
Prep time: 10 minutes
Bake time: 14 minutes
2-4 servings Servings
  • 1 cup milk
  • 3 cups vanilla ice cream
  • 8 portions Sweet Loren’s Chocolate Chunk Cookie Dough
  • 1/2 cup chocolate hazelnut spread, optional
  • ¼ cup chocolate chunks or chocolate chips, as garnish
  • Whipped cream, as garnish
  1. Preheat oven or toaster oven to 325℉.
  2. Place 4 chocolate chunk cookie dough portions on parchment paper lined baking sheet 2 inches apart.
  3. Bake 11-14 minutes, or until golden brown on top. Since ovens vary, check at the shortest time and add time as needed.
  4. Cool cookies for 10-15 minutes.
  5. Next, in a blender, combine milk, vanilla ice cream, and 4 portions of softened Cookie Dough, chocolate hazelnut spread (optional). Blend until thick and frothy.
  6. Pour the blended milkshake into the chilled glasses.
  7. Top each milkshake with a dollop of whipped cream and a baked chocolate chunk cookies.
  8. Top each milkshake with whipped cream, chocolate chunks and a baked chocolate chunk cookies.

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