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Jared, from @savorystylestudios, shares his simple, yet elegant Fudgy Brownie Peanut Butter Whip Cookie Sandwich recipe using Sweet Loren’s!

Fudgy Brownie Peanut Butter Whip Cookie Sandwiches

Enjoy these Fudgy Brownie Peanut Butter Whip Cookie Sandwiches on their own or with a glass of milk!

Recipe and photo by: @savorystylestudios

Total time: 45 minutes
Prep time: 25 minutes
Bake time: 11 minutes
12 Servings
  • 2 packages Sweet Loren’s Fudgy Brownie Cookie Dough
  • 1/2 cup heavy whipping cream
  • 1/2 cup peanut butter
  • 1/4 cup confectioners sugar
  • 1/2 teaspoon vanilla extract
  1. Preheat the oven to 325°F.
  2. Place Cookie Dough portions 2 inches apart on a baking sheet lined with parchment paper.
  3. Bake for 11-13 minutes. Since ovens vary, check at the shortest time and add time as needed.
  4. Cool cookies on a wire cooling rack for 15-20 minutes. Refrigerate so the cookies become cold, if there’s extra time (optional).
  5. To make the Peanut-Butter Whip, in a bowl with a handheld electric mixer or with a whisk/spatula, combine all filling ingredients except peanut butter. Mix on low speed until blending starts and then switch mixer speed to high until stiff peaks form.
  6. Add peanut butter to the mixture and fold in until just combined.
  7. Transfer the Peanut Butter Whip filling into a piping bag fitted with a large star piping tip or use a ziplock bag and cut off a bit of the corner to make a make-shift piping bag.
  8. Pipe the filling on half of the cooled cookies, then top with another cooled cookie. Repeat this process until you made 6 cookie sandwiches. Enjoy! View photo
    Recipe step

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